Description
Indulge in the delightful burst of flavors with the Creamy Jalapeño Stuffed Mushroom Bites. These savory treats are stuffed with a spicy blend of cream cheese, cheddar cheese, and jalapeño peppers, making them the perfect appetizer for any gathering, from classy parties to relaxed family get-togethers. The combination of mild mushrooms and spicy filling offers a balanced and irresistible snack.
Ingredients
- 20 button mushrooms, cleaned, stems removed
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 fresh jalapeño, minced (seeded if preferred less spicy)
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon flat-leaf parsley, minced (for garnish)
Step-by-Step Directions
1. Preparing the Filling
Mix the softened cream cheese, half a cup of the shredded cheddar cheese, finely minced jalapeño, salt, and black pepper in a medium bowl. Stir until combined into a consistent creamy mixture.
2. Stuffing the Mushrooms
Spoon the cheese mixture into each cleaned mushroom cap, and gently press to ensure the filling is snug within the mushroom.
3. Ready for Baking
Sprinkle the remaining shredded cheddar cheese over the filled mushroom caps. This will create a nicely melted cheese topping upon baking.
4. Baking
Place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 400°F for about 15-20 minutes or until the cheese is thoroughly melted and slightly golden on top.
5. Garnishing and Serving
Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Garnish with minced parsley before serving to add a fresh flavor contrast to the creamy, spicy filling.
Servings & Preparation Time
This recipe serves approximately 4 people, assuming each individual enjoys about 5 bites. Total preparation and cooking time is estimated to be about 30 minutes. Perfect for a quick yet impressive appetizer!
Tips for Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheating: Reheat in a microwave for about 1-2 minutes or in the oven at 350°F until they are heated through. This retains the delightful texture of the mushrooms and the gooeyness of the cheese.
Conclusion
Combining the smooth, creamy texture of the cheeses with the spicy kick of jalapeño and the mild, earthy flavor of mushrooms, these Creamy Jalapeño Stuffed Mushroom Bites are guaranteed to please any palate. Quick and easy to prepare, they serve as an ideal appetizer for any event, ensuring your culinary skills shine through with minimal effort. Try this recipe to spice up your next gathering!
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Creamy Jalapeño Stuffed Mushroom Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the delightful burst of flavors with the Creamy Jalapeño Stuffed Mushroom Bites. These savory treats are stuffed with a spicy blend of cream cheese, cheddar cheese, and jalapeño peppers, making them the perfect appetizer for any gathering, from classy parties to relaxed family get-togethers. The combination of mild mushrooms and spicy filling offers a balanced and irresistible snack.
Ingredients
- 20 button mushrooms, cleaned, stems removed
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 fresh jalapeño, minced (seeded if preferred less spicy)
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon flat-leaf parsley, minced (for garnish)
Instructions
- Preparing the Filling: Mix the softened cream cheese, half a cup of the shredded cheddar cheese, finely minced jalapeño, salt, and black pepper in a medium bowl. Stir until combined into a consistent creamy mixture.
- Stuffing the Mushrooms: Spoon the cheese mixture into each cleaned mushroom cap, and gently press to ensure the filling is snug within the mushroom.
- Ready for Baking: Sprinkle the remaining shredded cheddar cheese over the filled mushroom caps. This will create a nicely melted cheese topping upon baking.
- Baking: Place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 400°F for about 15-20 minutes or until the cheese is thoroughly melted and slightly golden on top.
- Garnishing and Serving: Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Garnish with minced parsley before serving to add a fresh flavor contrast to the creamy, spicy filling.