Description
Indulge in the delightful burst of flavors with the Creamy Jalapeño Stuffed Mushroom Bites. These savory treats are stuffed with a spicy blend of cream cheese, cheddar cheese, and jalapeño peppers, making them the perfect appetizer for any gathering, from classy parties to relaxed family get-togethers. The combination of mild mushrooms and spicy filling offers a balanced and irresistible snack.
Ingredients
Scale
- 20 button mushrooms, cleaned, stems removed
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 fresh jalapeño, minced (seeded if preferred less spicy)
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon flat-leaf parsley, minced (for garnish)
Instructions
- Preparing the Filling: Mix the softened cream cheese, half a cup of the shredded cheddar cheese, finely minced jalapeño, salt, and black pepper in a medium bowl. Stir until combined into a consistent creamy mixture.
- Stuffing the Mushrooms: Spoon the cheese mixture into each cleaned mushroom cap, and gently press to ensure the filling is snug within the mushroom.
- Ready for Baking: Sprinkle the remaining shredded cheddar cheese over the filled mushroom caps. This will create a nicely melted cheese topping upon baking.
- Baking: Place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 400°F for about 15-20 minutes or until the cheese is thoroughly melted and slightly golden on top.
- Garnishing and Serving: Once baked, remove the mushrooms from the oven and let them cool for a few minutes. Garnish with minced parsley before serving to add a fresh flavor contrast to the creamy, spicy filling.