Description
This Creamy Keto Rice Pudding offers a delightful twist on a classic dessert, perfect for those following a ketogenic lifestyle. The combination of heavy whipping cream and cottage cheese provides a rich, creamy base, complemented by the warm spice of cinnamon and the sweetness of vanilla. Fresh blueberries add a burst of freshness and color, making this not only a delicious choice but also a visually appealing one.
Ingredients
1 cup heavy whipping cream
1 ½ cup cottage cheese
1–2 teaspoon liquid stevia (optional)
1 teaspoon ground cinnamon
½ teaspoon vanilla powder (or vanilla extract)
2 oz fresh blueberries (or other berries)
Instructions
Whip the heavy cream until soft peaks form. Add vanilla powder and stevia.
With a spoon, add cottage cheese and mix gently until combined, but not overmixed.
Sprinkle with cinnamon and let the pudding settle about 10 minutes in the refrigerator.
Serve with blueberries.
- Prep Time: 5 minutes
Nutrition
- Calories: 250 kcal