Creamy Lemon Artichoke Hummus

Creamy Lemon Artichoke Hummus: A Refreshing Vegan Delight

Looking for a light, refreshing, and zesty dip that’s perfect for any occasion? This Creamy Lemon Artichoke Hummus is the answer. Packed with tangy lemon, savory marinated artichoke hearts, and creamy chickpeas, this hummus is not only delicious but also vegan and gluten-free. It’s an ideal addition to your summer gatherings, game day snacks, or just a healthy snack to enjoy any time.

Ingredients:

• 1 (15.5 ounce) can chickpeas, liquid reserved
• 1/4 cup reserved chickpea liquid (aquafaba)
• 1/2 cup marinated artichoke hearts, drained, plus extra for garnish
• 1/3 cup tahini
• Zest of 1/2 a lemon, plus extra for garnish
• Juice of 1/2 a lemon
• 1 large clove garlic
• 3 tablespoons extra virgin olive oil, plus extra for drizzling
• 2 tablespoons chopped chives, plus extra for garnish
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• Flaky sea salt for finishing
• Dippers of choice (e.g., cucumber, grilled pita bread)

Directions:

1. Prepare the Chickpeas:
   • Begin by draining the chickpeas over a bowl to reserve the liquid. Set the liquid aside and rinse the chickpeas.
2. Blend the Ingredients:
   • Add the chickpeas to a food processor or high-powered blender, along with 1/4 cup of the reserved liquid (aquafaba).
   • Add the marinated artichoke hearts, tahini, lemon zest, lemon juice, garlic, olive oil, chopped chives, kosher salt, and freshly cracked black pepper.
   • Blend until smooth and creamy. If the hummus seems too thick, stream in a tablespoon of chickpea liquid at a time until the desired consistency is reached.
   • Taste the hummus and season with additional salt and pepper, if needed.
3. Plate and Garnish:
   • Plate the hummus in a shallow bowl.
   • Garnish with extra marinated artichoke hearts, lemon zest, chopped chives, a drizzle of extra virgin olive oil, flaky sea salt, and freshly cracked black pepper.
4. Serve:
   • Serve with your choice of dippers such as cucumber slices, grilled pita bread, or any of your favorite vegetables.

Quick Facts:

• Prep Time: 10 minutes
• Total Time: 15 minutes
• Servings: 4

This Creamy Lemon Artichoke Hummus is a breeze to make and will undoubtedly impress your guests with its vibrant flavors and creamy texture. Enjoy it as a nutritious snack or as a sophisticated appetizer at your next gathering. Happy dipping!

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