Description
Introducing a delightful twist on classic hummus, our Creamy Lemon Artichoke Hummus combines the earthy flavors of chickpeas with the tangy zest of lemon and the rich, savory notes of artichoke hearts. Drizzled with extra virgin olive oil and garnished with fresh chives, this dip is not only a feast for the eyes but also a joy for the taste buds.
Perfect for sharing at gatherings or enjoying as a personal treat, this hummus is a testament to how simple ingredients can be transformed into a dish of sublime flavor and texture. It’s an excellent choice for anyone looking for a healthy, flavorful snack that is easy to prepare and hard to resist.
Ingredients
1 (15.5 ounce) can chickpeas, liquid reserved
1/4 cup reserved chickpea liquid (aquafaba)
1/2 cup marinated artichoke hearts, drained, plus extra for garnish
1/3 cup tahini
Zest of 1/2 a lemon, plus extra for garnish
Juice of 1/2 a lemon
1 large clove garlic
3 tablespoons extra virgin olive oil, plus extra for drizzling
2 tablespoons chopped chives, plus extra for garnish
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
Flaky sea salt for finishing
Dippers of choice (e.g., cucumber, grilled pita bread)
Instructions
Begin by draining the chickpeas over a bowl to reserve the liquid. Set the liquid aside and rinse the chickpeas. Add to a food processor or high-powered blender, along with 1/4 cup of the reserved liquid (aquafaba).
Add the remaining ingredients to the food processor or blender, and blend until smooth and creamy. If the hummus seems like it needs more liquid, stream in a tablespoon of chickpea liquid at a time, until desired consistency is reached. Taste the hummus and season with additional salt and pepper, if needed.
Plate the hummus in a shallow bowl and garnish with extra marinated artichoke hearts, lemon zest, chopped chives, a drizzle of extra virgin olive oil, flaky sea salt, and freshly cracked black pepper. Serve with your choice of dippers.
- Prep Time: 10 minutes