Creamy Lemon-Dill Tortellini

• 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
• 1 large egg yolk
• 1 clove garlic
• 1 medium lemon
• 1/2 medium bunch fresh dill
• 1 1/4 cups heavy cream
• 1 1/4 cups low-sodium vegetable or chicken broth
• 1/2 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 20 ounces refrigerated or frozen cheese tortellini (do not thaw)

Directions:

1. Finely grate Parmesan cheese or measure out store-bought grated, and mix in a small bowl with the egg yolk to form a paste.
2. Mince the garlic and grate the zest from the lemon. Squeeze to get 2 tablespoons of lemon juice. Finely chop the dill.
3. In a large skillet, combine garlic, lemon zest, cream, broth, salt, and black pepper. Simmer over medium heat.
4. Add tortellini and cook, stirring frequently, until tender (approximately 6 minutes for refrigerated, 10 minutes for frozen).
5. Remove from heat. Stir in lemon juice, dill, and Parmesan-egg mixture. Adjust seasoning with salt and pepper.
6. Serve with additional grated Parmesan.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 580
Servings: 4

This creamy lemon-dill tortellini is a delightful dish that combines the richness of cream and Parmesan with the freshness of lemon and dill. The result is a flavorful and comforting meal that is perfect for any occasion. The cheesy tortellini is cooked to perfection and coated in a creamy sauce that is infused with the bright flavors of lemon and dill. This dish is quick and easy to make, making it ideal for busy weeknights or casual dinners with friends and family. Serve it with some extra grated Parmesan on top for a finishing touch. Enjoy the burst of flavor in every bite!

Creamy Lemon-Dill Tortellini

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 4 1x

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Description

Imagine a dish that combines the tangy zest of lemon with the subtle, fresh punch of dill, all enveloped in a rich creamy sauce that perfectly coats each piece of tender cheese tortellini. This One-Pan Creamy Lemon-Dill Tortellini not only promises a delightful culinary experience but also delivers a comforting, gourmet meal effortlessly.

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Ingredients

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1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
1 large egg yolk
1 clove garlic
1 medium lemon
1/2 medium bunch fresh dill
1 1/4 cups heavy cream
1 1/4 cups low-sodium vegetable or chicken broth
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
20 ounces refrigerated or frozen cheese tortellini (do not thaw)

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Instructions

Finely grate Parmesan cheese or measure out store-bought grated, and mix in a small bowl with the egg yolk to form a paste.
Mince the garlic and grate the zest from the lemon. Squeeze to get 2 tablespoons of lemon juice. Finely chop the dill.
In a large skillet, combine garlic, lemon zest, cream, broth, salt, and black pepper. Simmer over medium heat.
Add tortellini and cook, stirring frequently, until tender (approximately 6 minutes for refrigerated, 10 minutes for frozen).
Remove from heat. Stir in lemon juice, dils, and Parmesan-egg mixture. Adjust seasoning with salt and pepper.
Serve with additional grated Parmesan.

• Prep Time: 10 minutes
• Cook Time: 15 minutes

Nutrition

• Calories: 4