Creamy Mango Mousse (No Gelatin) 🍨🥭
Looking for a light and refreshing dessert that’s perfect for summer? This Creamy Mango Mousse is just what you need! Made without gelatin, this mousse is smooth, creamy, and bursting with the tropical flavor of mangoes. Plus, it’s incredibly easy to make. Let’s dive into the recipe!
Ingredients:
- 1 ½ cups heavy cream, cold 🥛
- 1 ½ cups mangoes, pureed 🥭
- ⅓ cup powdered sugar 🍚
- 3 tablespoon vanilla instant pudding 🍮
Instructions:
1️⃣ Make the Mango Puree
Start by making the mango puree. Blend the mangoes in a food processor or mixer until the puree is creamy and smooth. Scoop out ½ cup of the mango puree and set it aside for the topping. 🍧
2️⃣ Whip the Cream
In a large mixing bowl, add the cold heavy cream, vanilla instant pudding, and powdered sugar. Mix with an electric hand mixer until stiff peaks form. ❄️
3️⃣ Combine with Mango Puree
Add the mango puree to the whipped cream mixture and fold with a spatula until well combined. 🍹
4️⃣ Pipe the Mousse
Transfer the mousse to a piping bag with a round tip. Pipe the mousse into 5 glass cups. Cover each cup with plastic wrap and store in the fridge to set for at least 5 hours. 🥄
5️⃣ Serve
Serve the mousse with fresh fruit on top of freshly whipped cream and enjoy! 🍓🍒
Details
- Prep Time: 15 minutes
- Chilling Time: 5 hours
- Total Time: 5 hours 15 minutes
- Servings: 5 cups
This creamy mango mousse is a delightful treat that’s sure to impress your guests or satisfy your sweet cravings. The combination of smooth mango puree and fluffy whipped cream makes for a decadent dessert that’s hard to resist. Give it a try and let the tropical flavors transport you to a sunny paradise! 🌴🍹
Don’t forget to share your creations with us and let us know how you enjoyed this delicious dessert. Happy cooking!
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Creamy Mango Mousse (No Gelatin) 🍨🥭
- Total Time: 5hr 15min
- Yield: 5 cups 1x
Ingredients
1 ½ cups heavy cream, cold 🥛
1 ½ cups mangoes, pureed 🥭
⅓ cup powdered sugar 🍚
3 tablespoon vanilla instant pudding 🍮
Instructions
1️⃣ Make the Mango Puree: Blend the mangoes in a food processor or mixer until the puree is creamy and smooth. Scoop out ½ cup of the mango puree and set it aside for the topping. 🍧
2️⃣ Whip the Cream: In a large mixing bowl, add the cold heavy cream, vanilla instant pudding, and powdered sugar. Mix with an electric hand mixer until stiff peaks form. ❄️
3️⃣ Combine with Mango Puree: Add the mango puree to the whipped cream mixture and fold with a spatula until well combined. 🍹
4️⃣ Pipe the Mousse: Transfer the mousse to a piping bag with a round tip. Pipe the mousse into 5 glass cups. Cover each cup with plastic wrap and store in the fridge to set for at least 5 hours. 🥄
5️⃣ Serve: Serve with fresh fruit on top of freshly whipped cream and enjoy! 🍓🍒
- Prep Time: 15min
- Chilling Time: 5hr