1️⃣ Make the Mango Puree: Blend the mangoes in a food processor or mixer until the puree is creamy and smooth. Scoop out ½ cup of the mango puree and set it aside for the topping. 🍧

2️⃣ Whip the Cream: In a large mixing bowl, add the cold heavy cream, vanilla instant pudding, and powdered sugar. Mix with an electric hand mixer until stiff peaks form. ❄️

3️⃣ Combine with Mango Puree: Add the mango puree to the whipped cream mixture and fold with a spatula until well combined. 🍹

4️⃣ Pipe the Mousse: Transfer the mousse to a piping bag with a round tip. Pipe the mousse into 5 glass cups. Cover each cup with plastic wrap and store in the fridge to set for at least 5 hours. 🥄

5️⃣ Serve: Serve with fresh fruit on top of freshly whipped cream and enjoy! 🍓🍒