Creamy Mexican Corn Chowder

Creamy Mexican Corn Chowder

If you’re craving a comforting yet flavorful soup, this Creamy Mexican Corn Chowder is the perfect recipe. It combines charred corn, pepper jack cheese, and fresh cilantro, with a hint of lime for a rich and savory dish with a burst of freshness. This chowder is creamy, cheesy, and packed with all the best Mexican-inspired flavors, making it ideal for a cozy meal.

Ingredients:

• 2 (10 oz) bags of frozen corn, cooked
• 14.5 oz can of chicken broth
• ½ white onion, diced
• 2 cloves garlic, grated
• 1 red pepper, seeded and diced
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1 cup shredded pepper jack cheese
• ½ cup crumbled Cotija cheese
• 2 cups half & half
• ½ teaspoon garlic powder
• ¼ teaspoon chili powder
• 1 tablespoon fresh squeezed lime juice
• 1-2 tablespoons chopped cilantro
• 4 tablespoons vegetable oil

Directions:

1. Cook the Corn Mixture:

• In a large pot, heat 4 tablespoons of vegetable oil over medium heat.
• Add the cooked frozen corn, diced onion, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the corn is browned and slightly charred.
• Scoop out 1 cup of the corn mixture and set it aside for garnishing.

2. Add Garlic and Broth:

• Add the grated garlic to the pot and stir for about 1 minute until fragrant.
• Pour in the chicken broth, making sure to scrape up the browned bits from the bottom of the pot to enhance the flavor. Let the mixture simmer for 6 minutes.

3. Blend the Chowder Base:

• Carefully transfer the mixture to a blender, leaving the center cap loose to allow steam to escape. Blend until smooth and creamy.
• Return the blended mixture to the pot over low heat.

4. Add Cheese and Spices:

• Stir in the Cotija cheese, shredded pepper jack cheese, diced red pepper, half & half, reserved ½ cup of charred corn, chopped cilantro, lime juice, garlic powder, and chili powder.
• Taste and adjust the seasoning, adding more chili powder for heat if desired. Simmer for another 10 minutes to let all the flavors meld together.

5. Serve and Garnish:

• Ladle the chowder into bowls and garnish with the reserved charred corn, extra crumbled Cotija cheese, chopped cilantro, a sprinkle of chili powder, and a squeeze of lime juice.
• Serve hot and enjoy the deliciously creamy, flavorful soup!

Recipe Notes:

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Calories: 320 kcal per serving
• Servings: 6 servings

A Flavorful, Comforting Chowder

This Creamy Mexican Corn Chowder is the ultimate comfort food, blending the sweetness of corn with the spice of chili powder and the creaminess of cheese and half & half. The added crunch from the charred corn and the zesty finish from the lime juice elevate this dish to new heights. Perfect for a family dinner or cozy night in, this chowder is a must-try for anyone who loves hearty, flavorful meals.

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