When it comes to party appetizers or snacking indulgences, there’s one dish that always wins hearts: Creamy Mexican White Cheese Dip. Whether you’re hosting a game night or a cozy evening with friends, this smooth, flavorful dip will have everyone gathered around it with tortilla chips in hand. And the best part? It’s so simple to make!
Ingredients:
- ½ pound white American cheese: The base for a rich and creamy texture.
- ¼ cup milk: Add more if you prefer a thinner consistency.
- 1 tablespoon butter: Enhances the dip’s richness.
- 1 (4 oz) can green chilis: Adds a gentle heat and authentic Mexican flavor.
- ¼ teaspoon cumin: Brings a warm, earthy depth.
- ¼ teaspoon garlic salt: For that irresistible savory edge.
- A pinch of cayenne pepper: Just a hint of heat for the perfect kick.
Instructions:
- Combine Ingredients in a Saucepan
In a saucepan over low heat, add the white American cheese, milk, and butter. - Melt and Stir
Allow the cheese to slowly melt, stirring frequently to prevent burning. This step ensures a smooth, creamy base. - Incorporate Flavorings
Once the cheese has melted, stir in the green chilis, cumin, garlic salt, and cayenne pepper. Mix thoroughly to blend the flavors. - Adjust Consistency
If you prefer a thinner dip, gradually add more milk until you reach the desired consistency. - Serve and Enjoy
Immediately serve your creamy Mexican white cheese dip with tortilla chips, or drizzle it over your favorite Mexican dishes for an extra burst of flavor.
Preparation and Nutritional Information:
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Calories: 150 per serving
- Servings: 4
Pro Tips:
- Custom Spices: Feel free to adjust the amount of cumin or cayenne pepper to match your spice preference.
- Add-ins: You can experiment by adding ingredients like diced tomatoes, jalapenos, or cilantro for a personalized twist.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore the creamy consistency.
So next time you’re planning a gathering, make sure this creamy, cheesy dip is on the menu. Your guests will be begging for the recipe!
Creamy Mexican White Cheese Dip
- Total Time: 15 minutes
- Yield: 4 1x
Description
Imagine diving into a creamy, melt-in-your-mouth blend of rich white American cheese, perfectly seasoned with a hint of cumin and the vibrant kick of green chilis. This Mexican White Cheese Dip, also known as Queso Blanco, is more than just an appetizer; it’s a staple for any festive gathering or cozy family night.Not only is this dip irresistibly creamy, but it also offers a customizable heat level, thanks to the subtle addition of cayenne pepper. Whether you prefer it mild or with a spicy edge, it’s the perfect companion for crispy tortilla chips or a lush topping for nachos and tacos. Serve it up at your next party and watch it disappear as quickly as it takes to prepare!
Ingredients
1/2 pound white American cheese
1/4 cup milk (or more for desired consistency)
1 tablespoon butter
1 (4 oz) can green chilis
1/4 teaspoon cumin
1/4 teaspoon garlic salt
A pinch of cayenne pepper
Instructions
Place cheese, milk, and butter in a saucepan over low heat.
Heat until the cheese is completely melted, stirring frequently.
Stir in the green chilis, cumin, garlic salt, and cayenne pepper.
Add more milk if a thinner consistency is desired.
Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150