Description
Imagine diving into a creamy, melt-in-your-mouth blend of rich white American cheese, perfectly seasoned with a hint of cumin and the vibrant kick of green chilis. This Mexican White Cheese Dip, also known as Queso Blanco, is more than just an appetizer; it’s a staple for any festive gathering or cozy family night.Not only is this dip irresistibly creamy, but it also offers a customizable heat level, thanks to the subtle addition of cayenne pepper. Whether you prefer it mild or with a spicy edge, it’s the perfect companion for crispy tortilla chips or a lush topping for nachos and tacos. Serve it up at your next party and watch it disappear as quickly as it takes to prepare!
Ingredients
1/2 pound white American cheese
1/4 cup milk (or more for desired consistency)
1 tablespoon butter
1 (4 oz) can green chilis
1/4 teaspoon cumin
1/4 teaspoon garlic salt
A pinch of cayenne pepper
Instructions
Place cheese, milk, and butter in a saucepan over low heat.
Heat until the cheese is completely melted, stirring frequently.
Stir in the green chilis, cumin, garlic salt, and cayenne pepper.
Add more milk if a thinner consistency is desired.
Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 150