Description
The Creamy Mushroom Chicken Delight is a savory dish that combines tender chicken fillets with a luscious cream of mushroom sauce. This easy-to-prepare meal is perfect for those bustling weeknights when time is short but the craving for a heartwarming dinner is high. The recipe promises indulgence in every bite with minimal preparation, offering a delightful dining experience.
Ingredients
- 2 lbs. boneless skinless chicken fillets, raw
- 1.5 tsp. salt
- 1 tsp. chili powder
- Freshly ground black pepper, to taste
- 1 Tbsp. olive oil
- 8 oz. mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (10.5 oz) reduced-sodium cream of mushroom soup
- 1 cup water
- 1/2 Tbsp. cornstarch (optional, for thicker sauce)
- 1/2-1 Tbsp. water (optional, mix with cornstarch)
Step-by-step Directions
1. Prepare the Chicken
Slice the chicken fillets in half to butterfly them. Pound the cutlets to about ½ inch thickness using a meat pounder, then season both sides with salt, chili powder, and freshly ground black pepper.
2. Cook the Chicken
Heat olive oil in a large skillet over medium heat. Cook the seasoned chicken on each side for about 4-5 minutes, then transfer to a plate and set aside.
3. Sauté the Vegetables
In the same pan, add the sliced mushrooms and minced garlic, cooking for a few minutes until the mushrooms are browned.
4. Prepare the Sauce
Add the cream of mushroom soup to the skillet and fill the can with one cup of water to add as well. Whisk the mixture until smooth and bring to a boil.
5. Simmer with Chicken
Return the chicken to the pan, simmering for about 5 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If a thicker sauce is desired, mix the cornstarch with water in a separate bowl to form a slurry and add to the sauce, simmering for an additional minute until thickened.
Servings & Preparation Time
The Creamy Mushroom Chicken Delight serves approximately 4 people. Preparation time is about 10 minutes with a cooking time of 20 minutes, totaling approximately 30 minutes from start to finish.
Tips for Storage & Reheating
- Storage: Cool the leftovers and store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stove over medium heat or in the microwave, stirring occasionally until hot.
Conclusion
The Creamy Mushroom Chicken Delight is an excellent choice for a quick yet satisfying meal. Its simple preparation and delightful flavors make it a favorite for family dinners. Serve over a bed of rice or alongside your favorite vegetables for a complete meal that is sure to please everyone at the table.
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Creamy Mushroom Chicken Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
The Creamy Mushroom Chicken Delight is a savory dish that combines tender chicken fillets with a luscious cream of mushroom sauce. This easy-to-prepare meal is perfect for those bustling weeknights when time is short but the craving for a heartwarming dinner is high. The recipe promises indulgence in every bite with minimal preparation, offering a delightful dining experience.
Ingredients
- 2 lbs. boneless skinless chicken fillets, raw
- 1.5 tsp. salt
- 1 tsp. chili powder
- Freshly ground black pepper, to taste
- 1 Tbsp. olive oil
- 8 oz. mushrooms, sliced
- 3 cloves garlic, minced
- 1 can (10.5 oz) reduced-sodium cream of mushroom soup
- 1 cup water
- 1/2 Tbsp. cornstarch (optional, for thicker sauce)
- 1/2–1 Tbsp. water (optional, mix with cornstarch)
Instructions
- Prepare the Chicken Slice the chicken fillets in half to butterfly them. Pound the cutlets to about ½ inch thickness using a meat pounder, then season both sides with salt, chili powder, and freshly ground black pepper.
- Cook the Chicken Heat olive oil in a large skillet over medium heat. Cook the seasoned chicken on each side for about 4-5 minutes, then transfer to a plate and set aside.
- Sauté the Vegetables In the same pan, add the sliced mushrooms and minced garlic, cooking for a few minutes until the mushrooms are browned.
- Prepare the Sauce Add the cream of mushroom soup to the skillet and fill the can with one cup of water to add as well. Whisk the mixture until smooth and bring to a boil.
- Simmer with Chicken Return the chicken to the pan, simmering for about 5 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit. If a thicker sauce is desired, mix the cornstarch with water in a separate bowl to form a slurry and add to the sauce, simmering for an additional minute until thickened.
- Prep Time: 10 minutes
- Cook Time: 20 minutes