Description
Explore the true essence of comfort food with this Creamy Mushroom Delight soup recipe. Perfect for any cozy day, this dish combines rich, earthy flavors from fresh mushrooms with the smooth texture of cream or half-and-half, making it a nutritious and satisfying meal for mushroom lovers.
Ingredients
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 lb fresh mushrooms (button, cremini, or a mix), sliced
– 2 tablespoons all-purpose flour
– 4 cups vegetable or chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: fresh parsley, chopped, for garnish
Step-by-step Directions
1. Sauté the Vegetables
In a large pot, melt the butter and olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until the onion is softened and translucent.
2. Cook the Mushrooms
Include the sliced mushrooms in the pot and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.
3. Add Flour and Cook
Sprinkle the flour over the mushroom mixture, stirring well to coat. Continue cooking for another 1-2 minutes to cook off the raw flour taste.
4. Add Broth and Simmer
Gradually pour in the vegetable or chicken broth, stirring consistently. Add the thyme and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, letting the flavors meld together.
5. Add Cream and Season
Mix in the heavy cream or half-and-half and let it simmer for an additional 5 minutes. Season the soup with salt and pepper according to taste.
6. Blend (Optional)
For a smoother texture, use an immersion blender to blend until smooth. Alternatively, leave it chunky for a more rustic texture.
7. Serve
Ladle the soup into bowls and top with chopped fresh parsley if desired.
Servings & Preparation Time
Servings: Serves 4 to 6 people.
Preparation Time: 10 minutes.
Cooking Time: 30 minutes.
Tips for Storage & Reheating
– To store, allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 4 days.
– To reheat, warm the soup over medium heat on the stove, stirring occasionally until heated through. If the soup is too thick after storage, add a splash of broth or water to adjust consistency.
– This soup can be frozen for up to 2 months in a suitable freezer-safe container. Thaw overnight in the refrigerator before reheating.
Conclusion
The Creamy Mushroom Delight soup is a versatile, nourishing, and flavorful dish that can be enjoyed as a meal on its own or as a starter to a larger feast, especially on chilly days. With its easy-to-follow steps and heartwarming taste, it promises to be a crowd-pleaser for both family dinners and casual gatherings. Enjoy the delightful blend of mushrooms and cream with every spoonful!
Print
Creamy Mushroom Delight
- Total Time: 40 minutes
- Yield: Serves 4 to 6 people. 1x
Description
Explore the true essence of comfort food with this Creamy Mushroom Delight soup recipe. Perfect for any cozy day, this dish combines rich, earthy flavors from fresh mushrooms with the smooth texture of cream or half-and-half, making it a nutritious and satisfying meal for mushroom lovers.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb fresh mushrooms (button, cremini, or a mix), sliced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Sauté the Vegetables: In a large pot, melt the butter and olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until the onion is softened and translucent.
- Cook the Mushrooms: Include the sliced mushrooms in the pot and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.
- Add Flour and Cook: Sprinkle the flour over the mushroom mixture, stirring well to coat. Continue cooking for another 1-2 minutes to cook off the raw flour taste.
- Add Broth and Simmer: Gradually pour in the vegetable or chicken broth, stirring consistently. Add the thyme and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, letting the flavors meld together.
- Add Cream and Season: Mix in the heavy cream or half-and-half and let it simmer for an additional 5 minutes. Season the soup with salt and pepper according to taste.
- Blend (Optional): For a smoother texture, use an immersion blender to blend until smooth. Alternatively, leave it chunky for a more rustic texture.
- Serve: Ladle the soup into bowls and top with chopped fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes