Description
Explore the true essence of comfort food with this Creamy Mushroom Delight soup recipe. Perfect for any cozy day, this dish combines rich, earthy flavors from fresh mushrooms with the smooth texture of cream or half-and-half, making it a nutritious and satisfying meal for mushroom lovers.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb fresh mushrooms (button, cremini, or a mix), sliced
- 2 tablespoons all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Optional: fresh parsley, chopped, for garnish
Instructions
- Sauté the Vegetables: In a large pot, melt the butter and olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking for about 3-4 minutes until the onion is softened and translucent.
- Cook the Mushrooms: Include the sliced mushrooms in the pot and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture.
- Add Flour and Cook: Sprinkle the flour over the mushroom mixture, stirring well to coat. Continue cooking for another 1-2 minutes to cook off the raw flour taste.
- Add Broth and Simmer: Gradually pour in the vegetable or chicken broth, stirring consistently. Add the thyme and bring the mixture to a gentle simmer. Allow it to cook for about 10-15 minutes, letting the flavors meld together.
- Add Cream and Season: Mix in the heavy cream or half-and-half and let it simmer for an additional 5 minutes. Season the soup with salt and pepper according to taste.
- Blend (Optional): For a smoother texture, use an immersion blender to blend until smooth. Alternatively, leave it chunky for a more rustic texture.
- Serve: Ladle the soup into bowls and top with chopped fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes