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Creamy Mustard Tarragon Chicken


  • Author: Dulcia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Indulge in the comforting flavors of Creamy Mustard Tarragon Chicken, a delightful dish that marries the tender juiciness of chicken fillets with a rich, creamy mustard sauce highlighted with the aromatic finesse of tarragon. This recipe is not only a quick solution for a weekday dinner but also elegant enough for a special occasion, ensuring a satisfying meal with minimal effort.


Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried tarragon

Instructions

  1. Prepare the Skillet: Add 2 tablespoons of olive oil to a large skillet and set it over medium-high heat to preheat.
  2. Season the Chicken: Season the chicken fillets on both sides with salt and pepper according to your taste preferences.
  3. Cook the Chicken: Sauté the seasoned chicken fillets in the skillet until fully cooked, about 10-12 minutes. Transfer to a plate and keep warm.
  4. Deglaze the Skillet: Pour chicken broth into the skillet to deglaze, scraping up any browned bits.
  5. Make the Mustard Cream Sauce: Whisk in heavy cream, Dijon mustard, and dried tarragon. Cook and stir for about 2 minutes until heated through and slightly thickened.
  6. Combine and Serve: Pour the creamy mustard tarragon sauce over the cooked chicken fillets and serve immediately, ensuring each fillet is coated with the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes