Description
Indulge in the comforting flavors of Creamy Mustard Tarragon Chicken, a delightful dish that marries the tender juiciness of chicken fillets with a rich, creamy mustard sauce highlighted with the aromatic finesse of tarragon. This recipe is not only a quick solution for a weekday dinner but also elegant enough for a special occasion, ensuring a satisfying meal with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon
Instructions
- Prepare the Skillet: Add 2 tablespoons of olive oil to a large skillet and set it over medium-high heat to preheat.
- Season the Chicken: Season the chicken fillets on both sides with salt and pepper according to your taste preferences.
- Cook the Chicken: Sauté the seasoned chicken fillets in the skillet until fully cooked, about 10-12 minutes. Transfer to a plate and keep warm.
- Deglaze the Skillet: Pour chicken broth into the skillet to deglaze, scraping up any browned bits.
- Make the Mustard Cream Sauce: Whisk in heavy cream, Dijon mustard, and dried tarragon. Cook and stir for about 2 minutes until heated through and slightly thickened.
- Combine and Serve: Pour the creamy mustard tarragon sauce over the cooked chicken fillets and serve immediately, ensuring each fillet is coated with the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes