Description
The Creamy Pancetta Pasta recipe is a rich and delicious variant of the renowned dish, spaghetti carbonara. This recipe brings together the salty crispiness of pancetta and the creamy texture of a cheese and egg mixture, without using cream. Suitable for any pasta enthusiast looking for a taste of Italy from the comfort of their kitchen, this dish impresses through its simplicity and flavorful depth.
Ingredients
Scale
- 8 oz spaghetti
- 3 eggs
- 1 cup Parmesan cheese, grated
- 4 oz pancetta, diced
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Cook the Pasta: Begin by cooking the spaghetti according to the package instructions until al dente, usually about 8-10 minutes. Ensure not to overcook to maintain a firm texture.
- Prepare Pancetta and Garlic: While the pasta cooks, heat a skillet over medium heat and add the diced pancetta. Cook until it turns crispy, about 4-5 minutes. Then, add the minced garlic and sauté for about 1 minute until fragrant. Immediately remove the skillet from heat to prevent the garlic from burning.
- Mix Eggs and Cheese: In a mixing bowl, whisk together the eggs and grated Parmesan cheese until the mixture is thoroughly combined and smooth.
- Combine and Cook with Pasta: Drain the cooked spaghetti and toss it together with the crispy pancetta and garlic in the skillet. Quickly pour the egg and cheese mixture over the hot spaghetti and stir vigorously. The heat from the pasta will cook the eggs gently, creating a creamy and smooth sauce. Stir continuously to avoid scrambling the eggs.
- Season and Serve: Season the pasta with salt and black pepper to taste. Serve the pasta immediately while it’s warm to enjoy its creaminess.