1️⃣ Prepare the Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and brown on both sides until golden. Remove from the skillet and set aside. 🍗

2️⃣ Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until fragrant and translucent. 🧄🧅

3️⃣ Toast the Rice: Add rice to the skillet and toast for 2-3 minutes, stirring frequently. 🍚

4️⃣ Combine Ingredients: Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer. 🍲🥛

5️⃣ Cook Chicken and Rice: Return chicken to the skillet, cover tightly, and reduce heat to low. Simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through. ⏳

6️⃣ Finish with Parmesan: Stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper if needed. 🧀🧂

7️⃣ Serve: Garnish with chopped parsley before serving. 🌿🍽️