Description
This Creamy Parmesan Italian Sausage Stew recipe is a hearty and comforting meal, perfect for those chilly evenings when you crave something warming and flavorful. With a rich combination of Italian sausage, creamy Parmesan cheese, and a medley of vegetables, this stew promises to be a satisfying dish that nourishes both body and soul.
Ingredients
Scale
- 1 lb Italian sausage, casing removed
- 1 onion, diced
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (adjust to taste)
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup spinach, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper, to taste
Instructions
- Cook the Italian Sausage: Heat a large pot over medium heat and add the Italian sausage. Break it up into crumbles as it cooks, and brown the sausage for about 5-7 minutes until fully cooked. Ensure that the fat from the sausage is sufficiently rendered to add flavor to the stew.
- Sauté the Aromatics: Add the diced onion, minced garlic, and red pepper flakes to the pot with the sausage. Sauté everything together for about 5 minutes until the onion becomes translucent and garlic fragrant.
- Add the Broth: Pour in 4 cups of chicken broth, stirring to deglaze the pot and release any browned bits stuck to the bottom. Bring the broth to a simmer.
- Stir in the Cream and Other Ingredients: Once the broth is simmering, stir in the heavy cream, grated Parmesan cheese, chopped spinach, diced tomatoes with their juices, and rinsed cannellini beans.
- Season and Simmer: Season the stew with salt and pepper to taste. Let the stew simmer gently for 20-25 minutes, stirring occasionally.