Description
Indulge in the sensational taste of Creamy Peppermint Delight Mints, the perfect synergy of refreshing peppermint and a smooth, creamy texture. Easy to prepare and irresistibly delicious, these mints are ideal for any occasion, ensuring your guests will always leave eager for the next delightful bite.
Ingredients
- 8 oz cream cheese, softened (full fat)
- 2 Tbsp unsalted butter, softened
- 8 cups powdered sugar, (about 2 lb), plus more for pressing
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract, or to taste
- Gel food coloring, optional
Step-by-step Directions
1. Initial Mixture
In the bowl of a stand mixer fitted with the paddle or flat beater attachment, combine the softened cream cheese and butter. Mix until smooth.
2. Adding Sugar and Flavor
While the mixer is running, add the salt. Gradually introduce 2 cups of powdered sugar, mixing on medium/low speed until fully integrated. Stir in the peppermint extract, then continue to slowly add the remaining sugar a heaping tablespoon at a time, allowing for complete incorporation between additions. Once well mixed, continue to blend for a few additional minutes, scraping down the bowl as needed.
3. Coloring the Dough
If using food coloring, divide the dough into separate bowls according to the number of desired colors. Add gel food coloring sparingly to achieve the preferred intensity.
4. Forming the Mints
Working with a fourth of the dough at a time, shape the mixture into balls (about 1 teaspoon each) and set them on a parchment-lined baking sheet spaced about 2 inches apart. Make sure that the seams of the dough balls are smoothed out to prevent splitting.
5. Pressing the Mints
Once regioned, dust a fork in powdered sugar and use it to gently press down each mint, giving them a flat shape with a nice imprint. Repeat with all the dough.
6. Drying and Storage
Let the mints dry at room temperature for at least 2 hours. Afterwards, store them in an airtight container and refrigerate for up to a month, or freeze for up to 6 months.
Servings & Preparation Time
Preparation time: Approximately 40 minutes plus 2 hours drying time
Makes about 100 small mints
Tips for Storage & Reheating
- Keep the mints in an airtight container to maintain freshness.
- For longer storage, freeze the mints and thaw in the refrigerator before serving.
Conclusion
These Creamy Peppermint Delight Mints provide a fantastic treat that combines the invigorating taste of peppermint with a lush, velvety texture. Whether offering them as a thoughtful gift or serving at social gatherings, these homemade mints are a festive and refreshing choice that is both easy to make and universally enjoyed.
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Creamy Peppermint Delight Mints
- Total Time: 37 minute
- Yield: Makes about 100 small mints 1x
Description
Indulge in the sensational taste of Creamy Peppermint Delight Mints, the perfect synergy of refreshing peppermint and a smooth, creamy texture. Easy to prepare and irresistibly delicious, these mints are ideal for any occasion, ensuring your guests will always leave eager for the next delightful bite.
Ingredients
- 8 oz cream cheese, softened (full fat)
- 2 Tbsp unsalted butter, softened
- 8 cups powdered sugar, (about 2 lb), plus more for pressing
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract, or to taste
- Gel food coloring, optional
Instructions
- Initial Mixture: In the bowl of a stand mixer fitted with the paddle or flat beater attachment, combine the softened cream cheese and butter. Mix until smooth.
- Adding Sugar and Flavor: While the mixer is running, add the salt. Gradually introduce 2 cups of powdered sugar, mixing on medium/low speed until fully integrated. Stir in the peppermint extract, then continue to slowly add the remaining sugar a heaping tablespoon at a time, allowing for complete incorporation between additions. Once well mixed, continue to blend for a few additional minutes, scraping down the bowl as needed.
- Coloring the Dough: If using food coloring, divide the dough into separate bowls according to the number of desired colors. Add gel food coloring sparingly to achieve the preferred intensity.
- Forming the Mints: Working with a fourth of the dough at a time, shape the mixture into balls (about 1 teaspoon each) and set them on a parchment-lined baking sheet spaced about 2 inches apart. Make sure that the seams of the dough balls are smoothed out to prevent splitting.
- Pressing the Mints: Once regioned, dust a fork in powdered sugar and use it to gently press down each mint, giving them a flat shape with a nice imprint. Repeat with all the dough.
- Drying and Storage: Let the mints dry at room temperature for at least 2 hours. Afterwards, store them in an airtight container and refrigerate for up to a month, or freeze for up to 6 months.
- Prep Time: Approximately 40 minutes plus 2 hours drying time