Description
Indulge in the sensational taste of Creamy Peppermint Delight Mints, the perfect synergy of refreshing peppermint and a smooth, creamy texture. Easy to prepare and irresistibly delicious, these mints are ideal for any occasion, ensuring your guests will always leave eager for the next delightful bite.
Ingredients
Scale
- 8 oz cream cheese, softened (full fat)
- 2 Tbsp unsalted butter, softened
- 8 cups powdered sugar, (about 2 lb), plus more for pressing
- 1/4 tsp fine sea salt
- 1 1/2 tsp peppermint extract, or to taste
- Gel food coloring, optional
Instructions
- Initial Mixture: In the bowl of a stand mixer fitted with the paddle or flat beater attachment, combine the softened cream cheese and butter. Mix until smooth.
- Adding Sugar and Flavor: While the mixer is running, add the salt. Gradually introduce 2 cups of powdered sugar, mixing on medium/low speed until fully integrated. Stir in the peppermint extract, then continue to slowly add the remaining sugar a heaping tablespoon at a time, allowing for complete incorporation between additions. Once well mixed, continue to blend for a few additional minutes, scraping down the bowl as needed.
- Coloring the Dough: If using food coloring, divide the dough into separate bowls according to the number of desired colors. Add gel food coloring sparingly to achieve the preferred intensity.
- Forming the Mints: Working with a fourth of the dough at a time, shape the mixture into balls (about 1 teaspoon each) and set them on a parchment-lined baking sheet spaced about 2 inches apart. Make sure that the seams of the dough balls are smoothed out to prevent splitting.
- Pressing the Mints: Once regioned, dust a fork in powdered sugar and use it to gently press down each mint, giving them a flat shape with a nice imprint. Repeat with all the dough.
- Drying and Storage: Let the mints dry at room temperature for at least 2 hours. Afterwards, store them in an airtight container and refrigerate for up to a month, or freeze for up to 6 months.
- Prep Time: Approximately 40 minutes plus 2 hours drying time