As the days get shorter and the nights chillier, the quest for comforting and hearty meals becomes more pronounced. There’s something incredibly satisfying about sitting down to a warm, flavorful dish that brings together the richness of cream, the tanginess of pepperoncini, and the heartiness of chicken. Today, I’m thrilled to share with you a recipe that has become a staple in my kitchen for these very reasons: the Creamy Pepperoncini Chicken Skillet. This dish is a beautiful symphony of flavors and textures, combining the tender juiciness of chicken with the spicy kick of pepperoncini, all enveloped in a creamy, savory sauce.
Ingredients:
- 2 tbsp butter: For sautéing and bringing a rich flavor to the base.
- 2 lbs chicken, cut into thin strips: The star of the dish, providing protein and substance.
- 1 tsp sea salt & 1 tsp ground pepper: To season the chicken perfectly.
- 1 white onion, diced & 2 tbsp garlic, diced: The aromatic backbone that will infuse the dish with depth and flavor.
- 1/2 cup chicken stock: To deglaze the pan and add another layer of chicken flavor.
- 1/2 cup roasted red pepper, drained and sliced: For a touch of sweetness and a pop of color.
- 1 cup heavy cream: The element that brings the luxurious creaminess to the sauce.
- 1/2 cup parmesan cheese, shredded: Adds a nutty, salty dimension that complements the cream.
- 1 tbsp Italian seasoning: A blend of herbs to enhance the Mediterranean vibes.
- 1/2 cup pepperoncini peppers, drained: For a tangy, spicy kick that cuts through the richness.
Directions:
- Start by melting the butter in a large, heavy pan over medium-high heat. This base will ensure your chicken gets a beautiful golden sear.
- Season the chicken with salt and pepper before adding it to the pan. Brown it on all sides, which should take about 8 minutes in total. Then, remove the chicken and set it aside.
- In the same pan, add the diced garlic and onion. Let them brown for about 5 minutes, or until they’re fragrant and softened.
- Pour in the chicken stock and add the roasted red peppers. Let the mixture reduce by half, which will intensify the flavors.
- Turn off the heat to stir in the cream and parmesan cheese carefully. Whisk vigorously to combine everything into a smooth sauce.
- Bring the heat back to medium-high and add the Italian seasoning, pepperoncini peppers, and the browned chicken back into the pan. Let the sauce reduce by half again and cook the chicken through to an internal temperature of 165°F.
- Serve your Creamy Pepperoncini Chicken over a bed of your favorite vegetables, pasta, rice, or simply enjoy it on its own.
Prep & Cook Time:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Nutritional Info:
- Kcal: 410 kcal
- Servings: 4 servings
This Creamy Pepperoncini Chicken Skillet not only promises a meal that’s bursting with flavor but also offers the kind of comfort food experience that only a skillet dish can provide. Whether you’re cooking for a weeknight dinner, a cozy meal for one, or impressing guests, this recipe guarantees satisfaction in every bite. Enjoy the rich, creamy sauce, the tender chicken, and the spicy-sweet notes of pepperoncini in a dish that will soon become a favorite in your culinary repertoire.
Creamy Pepperoncini Chicken Skillet
Ingredients:
2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion, diced
2 tbsp garlic, diced
1/2 cup chicken stock
1/2 cup roasted red pepper, drained and sliced
1 cup heavy cream
1/2 cup parmesan cheese, shredded
1 tbsp Italian seasoning
1/2 cup pepperoncini peppers, drained (sliced, ring, or whole pepper, however you like them)
Directions:
In a large, heavy pan, melt butter on medium-high heat.
Season chicken with salt and pepper, then add to pan.
Brown chicken on all sides, about 8 minutes total.
Remove chicken from pan.
Add garlic and onion to pan, let brown for about 5 minutes.
Add stock and roasted red peppers, let reduce by half, another 5 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously.
Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan.
Let sauce reduce by half and bring chicken fully to 165°F internal temperature.
Remove from heat and serve over your choice of vegetables, pasta, rice, or on its own!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 410 kcal | Servings: 4 servings