If you’re looking for a comforting and flavorful meal to spice up your weeknight dinners, this Creamy Pepperoncini Chicken Skillet will be a winner on your dining table. It’s quick, easy, and incredibly delicious, combining the tangy flavor of pepperoncini peppers with creamy parmesan sauce. Here’s how to make it:
Ingredients:
- 2 tbsp butter
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, rings, or whole pepper, as preferred)
Directions:
- Prepare the Chicken:
In a large, heavy skillet, melt butter over medium-high heat. Season the chicken strips with sea salt and ground pepper. Add the chicken to the skillet and brown it on all sides, turning every couple of minutes. This should take about 8 minutes in total. The chicken may not yet reach an internal temperature of 165°F, which is fine. - Sauté Aromatics:
Remove the browned chicken from the skillet. Add the diced garlic and onion to the pan and cook until browned and fragrant, approximately 5 minutes. - Add Broth & Peppers:
Pour in the chicken stock and add the sliced roasted red peppers. Let this mixture reduce to half, about 5 minutes. - Create the Creamy Sauce:
Turn off the heat and slowly add heavy cream and shredded parmesan cheese, whisking vigorously to combine. Stir until the sauce becomes smooth and creamy. - Bring Everything Together:
Return the heat to medium-high, then add Italian seasoning, pepperoncini peppers, and the chicken strips back into the skillet. Allow the sauce to reduce by half and ensure the chicken cooks through to an internal temperature of 165°F. Add extra chicken stock if the sauce is too thick. - Serve and Enjoy:
Remove the skillet from the heat and serve this delectable creamy pepperoncini chicken over vegetables, pasta, rice, or on its own!
Meal Details:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per Serving: 650 kcal
This dish pairs wonderfully with a crisp salad or your favorite side. The contrast of creamy and tangy flavors will surely please your taste buds. Enjoy this comforting dish with your loved ones, and savor the blend of flavors that make it an irresistible meal option!
Creamy Pepperoncini Chicken Skillet
- Total Time: 45 minutes
- Yield: 4 1x
Description
Indulge in the rich and creamy textures of the Creamy Pepperoncini Chicken Skillet. This dish blends the tender juiciness of chicken strips with the tangy bite of pepperoncini peppers, all enveloped in a lusciously creamy sauce accented with Italian herbs and Parmesan cheese. It’s a perfect combination for those who love a touch of Italian flair in their meals.Whether served over a bed of al dente pasta, fluffy rice, or even as a standalone dish, this skillet meal is sure to impress. It’s not only packed with flavor but also easy to prepare, making it an ideal choice for a quick weeknight dinner or a comforting weekend meal.
Ingredients
2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion, diced
2 tbsp garlic, diced
½ cup chicken stock
½ cup roasted red pepper, drained and sliced
1 cup heavy cream
½ cup parmesan cheese, shredded
1 tbsp Italian seasoning
½ cup pepperoncini peppers, drained (sliced, ring, or whole pepper, as preferred)
Instructions
In a large, heavy pan, melt butter on medium-high heat.
Season chicken with salt and pepper, and add to pan.
Brown chicken on all sides, turning every couple of minutes – about 8 minutes total.
Remove chicken from pan (chicken might not be fully to 165°F internal temperature, which is fine).
Add garlic and onion to the pan, let brown, about 5 minutes.
Add stock and roasted red peppers and let reduce to half, another 5 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan.
Let sauce reduce to half and bring chicken fully to 165°F internal temperature. Add more stock if needed to thin sauce as chicken cooks.
Remove from heat and serve over vegetables, pasta, rice, or on its own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 650