Description
Indulge in the rich and creamy textures of the Creamy Pepperoncini Chicken Skillet. This dish blends the tender juiciness of chicken strips with the tangy bite of pepperoncini peppers, all enveloped in a lusciously creamy sauce accented with Italian herbs and Parmesan cheese. It’s a perfect combination for those who love a touch of Italian flair in their meals.Whether served over a bed of al dente pasta, fluffy rice, or even as a standalone dish, this skillet meal is sure to impress. It’s not only packed with flavor but also easy to prepare, making it an ideal choice for a quick weeknight dinner or a comforting weekend meal.
Ingredients
2 tbsp butter
2 lbs chicken, cut into thin strips
1 tsp sea salt
1 tsp ground pepper
1 white onion, diced
2 tbsp garlic, diced
½ cup chicken stock
½ cup roasted red pepper, drained and sliced
1 cup heavy cream
½ cup parmesan cheese, shredded
1 tbsp Italian seasoning
½ cup pepperoncini peppers, drained (sliced, ring, or whole pepper, as preferred)
Instructions
In a large, heavy pan, melt butter on medium-high heat.
Season chicken with salt and pepper, and add to pan.
Brown chicken on all sides, turning every couple of minutes – about 8 minutes total.
Remove chicken from pan (chicken might not be fully to 165°F internal temperature, which is fine).
Add garlic and onion to the pan, let brown, about 5 minutes.
Add stock and roasted red peppers and let reduce to half, another 5 minutes.
Turn heat off, and slowly stir in cream and parmesan, whisking vigorously as you add cream.
Slowly bring heat back to medium-high, add Italian seasoning, pepperoncinis, and chicken back to pan.
Let sauce reduce to half and bring chicken fully to 165°F internal temperature. Add more stock if needed to thin sauce as chicken cooks.
Remove from heat and serve over vegetables, pasta, rice, or on its own!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 650