Description
Introducing the Creamy Pesto Chicken Delight—a mouthwatering dish perfect for any day of the week. This recipe features juicy, boneless chicken fillets enveloped in a rich and creamy basil pesto sauce. The combination of fresh basil, savory Parmesan cheese, and heavy cream creates a luxurious meal that’s both comforting and impressive.
Ingredients
Scale
- 4 pieces boneless, skinless chicken fillets (about 1.5 pounds)
- 1 cup heavy cream
- 1/2 cup basil pesto
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions
- Preparation of Chicken: Begin by thoroughly seasoning the chicken fillets with salt and black pepper on both sides.
- Cooking the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken fillets. Cook them for approximately 6-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Making the Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until it becomes fragrant. Stir in the heavy cream, and add the basil pesto. Continue stirring until the sauce combines and is heated throughout.
- Combining Ingredients: Return the cooked chicken to the skillet, spoon the sauce over the chicken to cover it evenly, and let everything simmer for an additional 3-5 minutes to allow the flavors to meld and the sauce to thicken slightly.
- Final Touches: Stir in the grated Parmesan cheese until it is completely melted and mixed into the sauce. This step enhances the creamy texture and rich flavor of your dish.