Description
Experience the rich flavors of Italy right in your kitchen with this Creamy Red Pepper Sausage Pasta Delight. This dish combines succulent Italian sausage with the sweet, smoky taste of roasted red peppers, all wrapped up in a creamy sauce that perfectly coats your favorite pasta. Ideal for a cozy dinner or when you want something both satisfying and a touch gourmet, this recipe promises to impress everyone at the table.
Ingredients
– 12 ounces of pasta (penne or medium shells recommended)
– 2 cups of roasted red peppers, drained (from a 16 ounce jar)
– ½ cup of low-sodium chicken broth
– 1 cup of heavy cream
– 6 fresh basil leaves
– 1 tablespoon of olive oil
– ½ pound of Italian sausage, casings removed
– 1 medium shallot, chopped
– 2 cloves of garlic, minced
– ½ teaspoon of salt, or to taste
– ½ cup of freshly grated Parmesan cheese
Step-by-step Directions
Step 1: Cook the Pasta
Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
Step 2: Prepare the Sauce
Place the roasted red peppers, chicken broth, heavy cream, and basil into a blender. Blend these ingredients until smooth, forming the base for your creamy pasta sauce.
Step 3: Brown the Sausage
Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until well-browned.
Step 4: Sauté Shallot and Garlic
To the skillet, add the chopped shallot and minced garlic. Sauté for about 3 minutes, or until the shallot is tender. Season with salt to enhance the flavors.
Step 5: Combine and Simmer
Pour the blended red pepper mixture into the skillet. Bring the sauce to a simmer over medium-low heat, allowing the flavors to meld.
Step 6: Add Pasta and Cheese
Stir in the drained pasta and grated Parmesan cheese. Continue to cook for 2 more minutes, stirring constantly, to ensure the pasta is evenly coated and the cheese is melted into the sauce.
Servings & Preparation Time
– Servings: 4-5
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
Tips for Storage & Reheating
– Let the pasta cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days.
– For reheating, add a little bit of cream or broth when reheating on the stove or microwave to keep the pasta moist and flavorful.
– Freeze in an airtight container for up to one month. Thaw overnight in the refrigerator before reheating.
Conclusion
The Creamy Red Pepper Sausage Pasta Delight is more than just a meal; it’s a flavorful escape to the heart of Italian cuisine. The ease of preparation combined with a list of simple yet impactful ingredients makes this dish a wonderful choice for any day of the week. Whether you’re cooking for one or a whole family, this pasta promises to satisfy cravings for something creamy, comforting, and altogether delicious. Enjoy crafting this culinary creation in your kitchen and savor every delightful forkful!
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Creamy Red Pepper Sausage Pasta Delight
- Total Time: 30 minutes
- Yield: 4-5 servings 1x
Description
Experience the rich flavors of Italy right in your kitchen with this Creamy Red Pepper Sausage Pasta Delight. This dish combines succulent Italian sausage with the sweet, smoky taste of roasted red peppers, all wrapped up in a creamy sauce that perfectly coats your favorite pasta. Ideal for a cozy dinner or when you want something both satisfying and a touch gourmet, this recipe promises to impress everyone at the table.
Ingredients
- 12 ounces of pasta (penne or medium shells recommended)
- 2 cups of roasted red peppers, drained (from a 16 ounce jar)
- ½ cup of low-sodium chicken broth
- 1 cup of heavy cream
- 6 fresh basil leaves
- 1 tablespoon of olive oil
- ½ pound of Italian sausage, casings removed
- 1 medium shallot, chopped
- 2 cloves of garlic, minced
- ½ teaspoon of salt, or to taste
- ½ cup of freshly grated Parmesan cheese
Instructions
- Cook the pasta according to the package instructions until al dente. Once cooked, drain and set aside.
- Place the roasted red peppers, chicken broth, heavy cream, and basil into a blender. Blend these ingredients until smooth, forming the base for your creamy pasta sauce.
- Heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until well-browned.
- To the skillet, add the chopped shallot and minced garlic. Sauté for about 3 minutes, or until the shallot is tender. Season with salt to enhance the flavors.
- Pour the blended red pepper mixture into the skillet. Bring the sauce to a simmer over medium-low heat, allowing the flavors to meld.
- Stir in the drained pasta and grated Parmesan cheese. Continue to cook for 2 more minutes, stirring constantly, to ensure the pasta is evenly coated and the cheese is melted into the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes