Description
Experience the lush and velvety texture of our Creamy Roasted Red Pepper Pasta. This dish combines the sweet and smoky flavors of roasted red peppers with the rich decadence of cream and parmesan, offering a comforting and satisfying meal perfect for any evening.
Ingredients
14oz / 400g Pasta (Linguine used here)
16oz / 450g jar of Roasted Red Peppers
1 cup / 250ml Heavy/Double Cream, at room temperature
1/2 cup / 40g Parmesan, finely grated (extra for serving)
1 tbsp Butter
1 medium White Onion, diced
2 small cloves of Garlic, finely diced
1 tbsp Fresh Parsley, chopped (plus extra for garnishing)
1/2 tsp Smoked Paprika
A pinch of Chilli Flakes, to taste
Salt and Black Pepper, to taste
Instructions
Boil the pasta in salted water until al dente.
Drain the roasted red peppers, removing brine. Do not rinse.
In a pan, melt butter over medium heat and sauté the onion until soft. Add garlic and cook for another minute.
Transfer onion and garlic into a blender, add roasted red peppers, and blend until smooth.
Return the sauce to the pan, simmer, and stir in cream. Mix until smooth, then incorporate parmesan, parsley, smoked paprika, and season with salt and pepper.
Toss the pasta with the sauce until well coated. Serve garnished with additional parmesan and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 580