Creamy Salmon Florentine

Creamy Salmon Florentine

If you’re looking for a delicious, creamy salmon dish that’s packed with flavor and healthy ingredients, this Creamy Salmon Florentine recipe is sure to impress. Perfectly seared salmon fillets are smothered in a rich Florentine sauce made with sautéed mushrooms, fresh baby spinach, and a touch of Parmesan cheese. It’s an elegant, restaurant-quality dish that’s easy enough to whip up for a cozy weeknight dinner. Pair it with steamed broccoli or roasted asparagus for a complete meal!

Ingredients:

For the Salmon:

• 4 salmon fillets (skin off)
• ¼ tsp salt
• ¼ tsp red chili flakes
• 2 tbsp vegetable oil

For the Florentine Sauce:

• 1 onion, finely chopped
• 1 tbsp garlic, minced
• 0.5 lbs (250g) mushrooms, sliced
• 1 ¼ cup half & half
• 1 tbsp cornstarch
• 2 tbsp grated Parmesan cheese
• 7 oz (200g) baby spinach
• ¼ tsp red chili flakes
• 1 tbsp lemon juice
• Salt, to taste

Directions:

1. Sear the Salmon:
   • Heat the vegetable oil in a large non-stick pan over medium-high heat.
   • Season the salmon fillets with salt and red chili flakes.
   • Sear the salmon for about 5 minutes per side, until fully cooked through and golden. Remove from the pan and set aside on a plate.
2. Prepare the Florentine Sauce:
   • In the same pan, sauté the chopped onion until it becomes translucent.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Stir in the sliced mushrooms and cook until they brown, stirring occasionally.
3. Create the Creamy Sauce:
   • Dissolve the cornstarch in the half & half, ensuring no lumps remain.
   • Pour the mixture into the pan with the mushrooms and onions, then add the grated Parmesan cheese.
   • Bring the sauce to a gentle simmer and cook until it thickens slightly.
4. Finish the Dish:
   • Add the baby spinach to the sauce and cook until it wilts, about 2 minutes.
   • Season the sauce with salt, red chili flakes, and a squeeze of fresh lemon juice.
   • Return the cooked salmon fillets to the pan, spooning the creamy sauce over them to coat evenly.
5. Serve:
   • Serve the Creamy Salmon Florentine immediately, alongside your favorite vegetables, such as steamed broccoli or roasted asparagus.

Quick Recipe Facts:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 400 kcal per serving

Tips for Success:

• Searing the Salmon: Make sure your pan is hot before adding the salmon to get a nice crispy sear.
• Substitutions: You can substitute half & half with heavy cream for a richer sauce or use light cream for a lighter option.
• Add More Veggies: Feel free to add more vegetables like sun-dried tomatoes or bell peppers for extra flavor and texture.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 35 minutes, this dish is perfect for a midweek dinner.
• Healthy and Flavorful: Loaded with nutritious ingredients like spinach and salmon, it’s both wholesome and delicious.
• Restaurant-Quality at Home: The creamy Florentine sauce elevates this dish to feel like something you’d order at a fancy restaurant.

Enjoy this decadent Creamy Salmon Florentine for your next dinner and watch it become a family favorite!

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