Creamy Salmon Florentine

Creamy Salmon Florentine

If you’re looking for a delicious, creamy salmon dish that’s packed with flavor and healthy ingredients, this Creamy Salmon Florentine recipe is sure to impress. Perfectly seared salmon fillets are smothered in a rich Florentine sauce made with sautéed mushrooms, fresh baby spinach, and a touch of Parmesan cheese. It’s an elegant, restaurant-quality dish that’s easy enough to whip up for a cozy weeknight dinner. Pair it with steamed broccoli or roasted asparagus for a complete meal!

Ingredients:

For the Salmon:

• 4 salmon fillets (skin off)
• ¼ tsp salt
• ¼ tsp red chili flakes
• 2 tbsp vegetable oil

For the Florentine Sauce:

• 1 onion, finely chopped
• 1 tbsp garlic, minced
• 0.5 lbs (250g) mushrooms, sliced
• 1 ¼ cup half & half
• 1 tbsp cornstarch
• 2 tbsp grated Parmesan cheese
• 7 oz (200g) baby spinach
• ¼ tsp red chili flakes
• 1 tbsp lemon juice
• Salt, to taste

Directions:

1. Sear the Salmon:
   • Heat the vegetable oil in a large non-stick pan over medium-high heat.
   • Season the salmon fillets with salt and red chili flakes.
   • Sear the salmon for about 5 minutes per side, until fully cooked through and golden. Remove from the pan and set aside on a plate.
2. Prepare the Florentine Sauce:
   • In the same pan, sauté the chopped onion until it becomes translucent.
   • Add the minced garlic and cook until fragrant, about 1 minute.
   • Stir in the sliced mushrooms and cook until they brown, stirring occasionally.
3. Create the Creamy Sauce:
   • Dissolve the cornstarch in the half & half, ensuring no lumps remain.
   • Pour the mixture into the pan with the mushrooms and onions, then add the grated Parmesan cheese.
   • Bring the sauce to a gentle simmer and cook until it thickens slightly.
4. Finish the Dish:
   • Add the baby spinach to the sauce and cook until it wilts, about 2 minutes.
   • Season the sauce with salt, red chili flakes, and a squeeze of fresh lemon juice.
   • Return the cooked salmon fillets to the pan, spooning the creamy sauce over them to coat evenly.
5. Serve:
   • Serve the Creamy Salmon Florentine immediately, alongside your favorite vegetables, such as steamed broccoli or roasted asparagus.

Quick Recipe Facts:

• Prep Time: 10 minutes
• Cooking Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 400 kcal per serving

Tips for Success:

• Searing the Salmon: Make sure your pan is hot before adding the salmon to get a nice crispy sear.
• Substitutions: You can substitute half & half with heavy cream for a richer sauce or use light cream for a lighter option.
• Add More Veggies: Feel free to add more vegetables like sun-dried tomatoes or bell peppers for extra flavor and texture.

Why You’ll Love This Recipe:

• Quick and Easy: Ready in just 35 minutes, this dish is perfect for a midweek dinner.
• Healthy and Flavorful: Loaded with nutritious ingredients like spinach and salmon, it’s both wholesome and delicious.
• Restaurant-Quality at Home: The creamy Florentine sauce elevates this dish to feel like something you’d order at a fancy restaurant.

Enjoy this decadent Creamy Salmon Florentine for your next dinner and watch it become a family favorite!

Creamy Salmon Florentine

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• Author: Dulcia
• Total Time: 35 minutes
• Yield: 4 1x

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Description

This Creamy Salmon Florentine is a fantastic way to enjoy the rich flavors of seafood with a touch of Italian-inspired elegance. The pan-seared salmon fillets pair beautifully with a creamy sauce made from half-and-half, mushrooms, baby spinach, and Parmesan cheese, creating a luxurious dish that’s also quick and easy to make. With a hint of lemon and a sprinkle of red chili flakes, the flavors are perfectly balanced, making this dish ideal for a cozy dinner at home.

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Ingredients

Scale 1x2x3x

For the Salmon:
4 salmon fillets (skin off)
¼ tsp salt
¼ tsp red chili flakes
2 tbsp vegetable oil
For the Florentine Sauce:
1 onion, finely chopped
1 tbsp garlic, minced
0.5 lbs (250g) mushrooms, sliced
1 ¼ cup half & half
1 tbsp cornstarch
2 tbsp grated Parmesan cheese
7 oz (200g) baby spinach
¼ tsp red chili flakes
1 tbsp lemon juice
Salt, to taste

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Instructions

Heat the vegetable oil in a large non-stick pan over medium-high heat. Season the salmon fillets with salt and red chili flakes. Sear the salmon for about 5 minutes per side, until fully cooked. Transfer to a plate and set aside.
In the same pan, sauté the onion until translucent, then add the minced garlic and cook until fragrant.
Add the sliced mushrooms and cook until browned, stirring occasionally.
Dissolve the cornstarch in the half & half. Pour the mixture into the pan and add the Parmesan cheese. Bring to a gentle simmer and cook until the sauce thickens slightly.
Add the baby spinach and cook until it wilts.
Season the sauce with salt, red chili flakes, and lemon juice. Stir everything together, then return the salmon fillets to the pan, coating them in the sauce.
Serve immediately, alongside steamed broccoli or roasted asparagus.

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 400