Creamy Salmon Pasta with Mixed Greens

Are you looking for a quick and easy dinner recipe that’s both delicious and a bit luxurious? Look no further than this creamy salmon pasta with mixed greens. It’s perfect for a weekday meal yet sophisticated enough for a special occasion. Here’s how to make this delightful dish that serves four.

Ingredients:

• 1 lb pasta such as tagliatelle, fettuccine, or linguine
• 1 shallot, finely chopped
• 1 clove garlic, minced
• 1 tbsp butter
• 200g/7oz salmon fillet, skin removed and cut into bite-sized pieces
• 125ml/1/2 cup dry white wine
• 250ml/1 cup double/heavy cream
• 80g/2 cups mixed greens (spinach, arugula, watercress)
• ½ lemon (zest and 1 tbsp juice)
• ¼ tsp salt, or to taste
• 1 tbsp fresh parsley, chopped

Directions:

1. Cook the Pasta: Begin by cooking the pasta in a large pot of salted boiling water, according to the package instructions. Once cooked, drain it well and set aside.
2. Prepare the Salmon: Heat a large pan over medium heat and melt the butter. Add the salmon pieces, season them with salt and pepper, and sear until fully cooked, about 2-3 minutes. Once done, remove the salmon from the pan and set aside.
3. Create the Sauce: Using the same pan, add a bit more oil if necessary, and sauté the chopped shallots and minced garlic over low heat until fragrant. Increase the heat to medium, pour in the white wine, and allow it to reduce for about 5-7 minutes.
4. Combine the Ingredients: Stir in the heavy cream, mixed greens, and the lemon zest and juice into the pan. Season the mixture with salt to taste. Let it simmer until the greens just begin to wilt.
5. Bring it All Together: Toss the cooked pasta in the cream sauce, ensuring that the noodles are well-coated. Gently fold in the seared salmon pieces and sprinkle chopped parsley on top before serving.

Nutritional Information:

• Calories: 650 kcal per serving
• Total Prep and Cook Time: 30 minutes
• Servings: 4

This creamy salmon pasta is not only satisfying but also packs a nutritional punch with a mix of greens like spinach, arugula, and watercress, which are rich in vitamins and minerals. The combination of tender pasta, flavorful salmon, and a creamy sauce makes this dish a must-try for any pasta lover. Enjoy your culinary creation and delight your taste buds with every bite!