Creamy Sausage and Peppers Pasta

Creamy Sausage and Peppers Pasta: A Weeknight Delight!

Looking for a satisfying and flavor-packed dinner option that’s quick and easy to make? Look no further than this Creamy Sausage and Peppers Pasta! It combines the bold flavors of Italian sausage with the sweet freshness of bell peppers and the luxuriousness of a creamy sauce. Ready in just 30 minutes, it’s perfect for a busy weeknight meal that doesn’t compromise on taste. Here’s how you can bring this delicious dish to your table tonight!

Ingredients

• Pasta: 8 ounces of uncooked bucatini or your pasta of choice.
• Italian Sausage: 1 pound, for that hearty meaty flavor.
• Olive Oil: 1 tablespoon, for sautéing.
• Onion: 1/2 medium, chopped.
• Bell Peppers: 1 medium red and 1 medium yellow, chopped for a burst of color and sweetness.
• Butter: 1 tablespoon, to enrich the sauce.
• Garlic: 2-3 cloves minced, for a fragrant aroma.
• Flour: 1 teaspoon, to help thicken the sauce.
• Heavy/Whipping Cream: 1 cup, for creamy consistency.
• Dijon Mustard: 1/2 teaspoon, to add a tangy depth.
• Baby Spinach: 2 cups, packed, to add freshness and nutrition.
• Seasonings: Salt & pepper, to taste.
• Parmesan Cheese: Freshly grated, optional, for garnishing.

Directions

1. Cook Pasta: Start by boiling a large pot of salted water. Cook the pasta al dente according to the package directions.
2. Brown the Sausage: While the pasta cooks, heat a skillet over medium-high and brown the sausage, breaking it into crumbles as it cooks, about 8-10 minutes. Once browned, transfer to a paper towel-lined plate to drain.
3. Sauté Vegetables: In the same skillet, add the olive oil, followed by the chopped onion and bell peppers. Sauté until the onions are lightly browned and peppers are tender, about 7-8 minutes.
4. Make the Sauce: Reduce the heat to medium, add butter and garlic to the skillet. Once the butter has melted, sprinkle flour over the mixture and stir well for about a minute. Pour in the cream and add Dijon mustard, stirring continuously to prevent lumps. Let the sauce thicken for about a minute.
5. Combine Ingredients: Add the cooked sausage and fresh spinach to the sauce. Stir until the spinach has wilted. Before draining the pasta, scoop out a splash of pasta water and add it to the skillet to help the sauce cling to the pasta better.
6. Finish the Dish: Drain the pasta and toss it in the skillet with the sauce, ensuring each strand is nicely coated. Adjust seasoning with salt and pepper.
7. Serve: Plate the pasta while hot. Garnish with freshly grated parmesan cheese if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

This Creamy Sausage and Peppers Pasta not only promises a delightful dinner but also brings a touch of gourmet to your weekday meal rotation. The creamy sauce, combined with robust sausage and sweet peppers, makes for a dish that’s as visually appealing as it is delicious. Whip this up tonight and watch it become a new family favorite!

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