Description
Indulge in the flavors of Italy with this creamy sausage, broccoli, and sun-dried tomato pasta. This one-pan meal is not only delightful in taste but also perfect for a quick and satisfying dinner. Combining the savory depth of Italian sausage, the crisp freshness of broccoli, and the tangy burst from sun-dried tomatoes, each forkful is lush and creamy. Ideal for busy weeknights or a comforting meal at home, this dish promises to satisfy your cravings for something hearty yet straightforward.
Ingredients
- 1/2 lb Italian sausage (hot or mild)
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 ½ cups heavy cream
- 2 ½ cups small broccoli florets
- 2 cups uncooked small pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- Basil for garnish
Step-by-step Directions
1. Prepare the Sausage Base
In a large skillet, cook the sausage and onion over medium-high heat until the sausage is browned and no longer pink. Add the minced garlic and cook for an additional 30 seconds. Remove the meat mixture with a slotted spoon to a plate, draining excess fat but retaining about 1 tablespoon in the skillet for further cooking.
2. Combine and Cook the Ingredients
Add the chicken broth, heavy cream, broccoli, pasta, and sun-dried tomatoes to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover with a lid, and let it simmer. Stir occasionally, making sure to replace the lid quickly each time.
3. Monitor Cooking Progress
Cook the mixture at a low simmer for 7-9 minutes. If the pasta isn’t tender by this time, add more liquid as needed and continue to cook until the desired tenderness is achieved. If you prefer crisper broccoli, consider adding it about halfway through the simmering process.
4. Final Touches
Reintroduce the meat mixture to the skillet, stirring to incorporate. Sprinkle in the grated Parmesan cheese and season with salt and pepper to taste. Heat through until everything is well combined and the cheese is melted.
5. Garnish and Serve
Just before serving, garnish with fresh basil to add a touch of color and an extra layer of flavor. Serve hot directly from the skillet.
Servings & Preparation/Cooking Time
This recipe serves approximately 4 people and takes about 30 minutes to prepare and cook, making it an ideal choice for a quick dinner option.
Tips for Storage & Reheating
- Storage: Cool leftovers before storing. Keep them in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stove over medium heat, adding a splash of cream or broth if the pasta has absorbed too much sauce and become dry. Microwave reheating is also possible, though stovetop reheating is recommended for best results.
Conclusion
This creamy sausage, broccoli, and sun-dried tomato pasta recipe encapsulates the essence of a hearty, comforting meal that is both easy to prepare and delicious. With its rich flavors and colorful presentation, it’s sure to become a favorite for anyone who tries it. Whether for a family dinner or a casual dining experience, this recipe delivers satisfaction and flavor in one pan.
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Creamy Sausage, Broccoli, and Sun-Dried Tomato Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Indulge in the flavors of Italy with this creamy sausage, broccoli, and sun-dried tomato pasta. This one-pan meal is not only delightful in taste but also perfect for a quick and satisfying dinner. Combining the savory depth of Italian sausage, the crisp freshness of broccoli, and the tangy burst from sun-dried tomatoes, each forkful is lush and creamy. Ideal for busy weeknights or a comforting meal at home, this dish promises to satisfy your cravings for something hearty yet straightforward.
Ingredients
- 1/2 lb Italian sausage (hot or mild)
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 ½ cups heavy cream
- 2 ½ cups small broccoli florets
- 2 cups uncooked small pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- Basil for garnish
Instructions
- Prepare the Sausage Base: In a large skillet, cook the sausage and onion over medium-high heat until the sausage is browned and no longer pink. Add the minced garlic and cook for an additional 30 seconds. Remove the meat mixture with a slotted spoon to a plate, draining excess fat but retaining about 1 tablespoon in the skillet for further cooking.
- Combine and Cook the Ingredients: Add the chicken broth, heavy cream, broccoli, pasta, and sun-dried tomatoes to the skillet. Bring the mixture to a boil, then reduce the heat to low, cover with a lid, and let it simmer. Stir occasionally, making sure to replace the lid quickly each time.
- Monitor Cooking Progress: Cook the mixture at a low simmer for 7-9 minutes. If the pasta isn’t tender by this time, add more liquid as needed and continue to cook until the desired tenderness is achieved. If you prefer crisper broccoli, consider adding it about halfway through the simmering process.
- Final Touches: Reintroduce the meat mixture to the skillet, stirring to incorporate. Sprinkle in the grated Parmesan cheese and season with salt and pepper to taste. Heat through until everything is well combined and the cheese is melted.
- Garnish and Serve: Just before serving, garnish with fresh basil to add a touch of color and an extra layer of flavor. Serve hot directly from the skillet.