Description
Indulge in the rich and creamy flavors of the ocean with this Creamy Seafood Fettuccine Delight recipe. Perfect for seafood lovers and pasta enthusiasts alike, this one-pot dish blends the juicy textures of shrimp and crab with a luxurious Alfredo sauce, yielding a decadent meal that’s surprisingly easy to prepare.
Ingredients
- 2 tablespoons of olive oil
- 1 pound of uncooked shrimp, peeled and deveined
- 8 oz of lump crab meat
- 3 cloves of garlic, minced
- 1 14 oz can of low sodium chicken broth
- 1 1/4 cup of heavy cream (not whipping cream)
- 8 oz of uncooked fettuccine pasta noodles
- 3 oz of freshly shredded real parmesan cheese
- Salt and pepper to taste
- Flat leaf parsley for garnish
Step-by-step Directions
Step 1: Sauté the Shrimp
Heat the olive oil over medium-high heat. Season the shrimp with ½ teaspoon of kosher salt and some freshly ground pepper. Sauté just until they start to turn pink, about 3-5 minutes. Add the minced garlic and continue to cook for another minute. Remove the shrimp from the pan and set aside.
Step 2: Cook the Pasta
Add the chicken broth, heavy cream, and uncooked fettuccine to the pan. Stir well, bring to a boil, then cover and reduce to a simmer. Let it simmer for 15-20 minutes or until the pasta is tender.
Step 3: Combine Ingredients
Remove the pan from heat and stir in the freshly shredded parmesan cheese until melted and smoothly incorporated. Add back the sautéed shrimp and lump crab meat, stirring gently to mix throughout the pasta.
Step 4: Season and Serve
Adjust the seasoning with additional salt and pepper if needed. Garnish with freshly chopped flat leaf parsley before serving. Note that the Alfredo sauce will continue to thicken upon cooling.
Servings & Preparation Time
This recipe serves 4 to 6 people and takes approximately 35 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat on the stove over low heat, adding a splash of cream or broth if the sauce has thickened too much. Stir continuously to avoid separating the sauce.
Conclusion
This Creamy Seafood Fettuccine Delight recipe is a testament to how simple ingredients can be transformed into a luxurious meal that feels like a treat without requiring extensive kitchen time. Whether it’s a romantic dinner, a special occasion, or a craving for something rich and satisfying, this recipe promises to deliver pleasure and flavor in every bite.
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Creamy Seafood Fettuccine Delight
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
Description
Indulge in the rich and creamy flavors of the ocean with this Creamy Seafood Fettuccine Delight recipe. Perfect for seafood lovers and pasta enthusiasts alike, this one-pot dish blends the juicy textures of shrimp and crab with a luxurious Alfredo sauce, yielding a decadent meal that’s surprisingly easy to prepare.
Ingredients
- 2 tablespoons of olive oil
- 1 pound of uncooked shrimp, peeled and deveined
- 8 oz of lump crab meat
- 3 cloves of garlic, minced
- 1 14 oz can of low sodium chicken broth
- 1 1/4 cup of heavy cream (not whipping cream)
- 8 oz of uncooked fettuccine pasta noodles
- 3 oz of freshly shredded real parmesan cheese
- Salt and pepper to taste
- Flat leaf parsley for garnish
Instructions
- Step 1: Sauté the Shrimp Heat the olive oil over medium-high heat. Season the shrimp with ½ teaspoon of kosher salt and some freshly ground pepper. Sauté just until they start to turn pink, about 3-5 minutes. Add the minced garlic and continue to cook for another minute. Remove the shrimp from the pan and set aside.
- Step 2: Cook the Pasta Add the chicken broth, heavy cream, and uncooked fettuccine to the pan. Stir well, bring to a boil, then cover and reduce to a simmer. Let it simmer for 15-20 minutes or until the pasta is tender.
- Step 3: Combine Ingredients Remove the pan from heat and stir in the freshly shredded parmesan cheese until melted and smoothly incorporated. Add back the sautéed shrimp and lump crab meat, stirring gently to mix throughout the pasta.
- Step 4: Season and Serve Adjust the seasoning with additional salt and pepper if needed. Garnish with freshly chopped flat leaf parsley before serving. Note that the Alfredo sauce will continue to thicken upon cooling.