Description
Experience the luxurious taste of Creamy Shrimp Delight, a perfect dish for any seafood enthusiast seeking a combination of comfort and sophistication in their meal. This recipe features plump, juicy shrimp enveloped in a rich, velvety sauce, enhanced with the subtle sharpness of sherry wine. Ideal for a cozy family dinner or a special occasion, this dish promises to impress with its delightful flavors and elegant presentation.
Ingredients
- 12 large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sherry wine
Step-by-Step Directions
1. Prepare the Shrimp
Rinse and pat the shrimp dry with a paper towel. Ensure they are fully prepped by removing tails, heads, and veins; set aside for cooking.
2. Make the Roux
Melt 2 tablespoons of butter in a skillet over medium heat until it appears golden. Add the flour, paprika, salt, and white pepper, whisking continuously to form a thick, smooth paste.
3. Develop the Sauce
Gradually pour in the milk and heavy cream, whisking constantly to ensure the mixture stays smooth and lump-free. Continue to stir while slowly adding the sherry, incorporating well into the sauce.
4. Simmer
Keep the heat on medium and stir until the sauce is thick and bubbly. Reduce to the lowest setting and let it simmer gently while stirring occasionally, preventing any burning.
5. Cook the Shrimp
In a separate frying pan, melt the remaining 2 tablespoons of butter and sauté the shrimp for about 1 minute on each side until they start to turn pink and slightly golden at the edges, but not fully cooked.
6. Combine and Finalize
Add the shrimp (and the extra melted butter from the pan) to the sauce, stirring to blend. Continue cooking for another 2-3 minutes, stirring gently, until the shrimp are fully cooked through.
Servings & Preparation Time
This recipe serves 3-4 people and typically requires approximately 30 minutes to prepare and cook.
Tips for Storage & Reheating
- Storage: Refrigerate leftovers in a sealed container for up to 2 days.
- Reheating: Gently reheat on the stove over low heat to prevent the sauce from separating. Avoid using a microwave as it can overcook the shrimp.
Conclusion
The Creamy Shrimp Delight is a sumptuous treat that combines simple ingredients with a touch of culinary finesse. The creamy texture and rich flavors offer a true delight to the palate, making it a faultless choice for those special dinner occasions or when you simply crave a comforting yet elegant meal.
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Creamy Shrimp Delight Recipe
- Total Time: 30 minutes
- Yield: 3-4 servings 1x
Description
Experience the luxurious taste of Creamy Shrimp Delight, a perfect dish for any seafood enthusiast seeking a combination of comfort and sophistication in their meal. This recipe features plump, juicy shrimp enveloped in a rich, velvety sauce, enhanced with the subtle sharpness of sherry wine. Ideal for a cozy family dinner or a special occasion, this dish promises to impress with its delightful flavors and elegant presentation.
Ingredients
- 12 large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sherry wine
Instructions
- Prepare the Shrimp: Rinse and pat the shrimp dry with a paper towel. Ensure they are fully prepped by removing tails, heads, and veins; set aside for cooking.
- Make the Roux: Melt 2 tablespoons of butter in a skillet over medium heat until it appears golden. Add the flour, paprika, salt, and white pepper, whisking continuously to form a thick, smooth paste.
- Develop the Sauce: Gradually pour in the milk and heavy cream, whisking constantly to ensure the mixture stays smooth and lump-free. Continue to stir while slowly adding the sherry, incorporating well into the sauce.
- Simmer: Keep the heat on medium and stir until the sauce is thick and bubbly. Reduce to the lowest setting and let it simmer gently while stirring occasionally, preventing any burning.
- Cook the Shrimp: In a separate frying pan, melt the remaining 2 tablespoons of butter and sauté the shrimp for about 1 minute on each side until they start to turn pink and slightly golden at the edges, but not fully cooked.
- Combine and Finalize: Add the shrimp (and the extra melted butter from the pan) to the sauce, stirring to blend. Continue cooking for another 2-3 minutes, stirring gently, until the shrimp are fully cooked through.