Description
Experience the luxurious taste of Creamy Shrimp Delight, a perfect dish for any seafood enthusiast seeking a combination of comfort and sophistication in their meal. This recipe features plump, juicy shrimp enveloped in a rich, velvety sauce, enhanced with the subtle sharpness of sherry wine. Ideal for a cozy family dinner or a special occasion, this dish promises to impress with its delightful flavors and elegant presentation.
Ingredients
Scale
- 12 large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, divided
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sherry wine
Instructions
- Prepare the Shrimp: Rinse and pat the shrimp dry with a paper towel. Ensure they are fully prepped by removing tails, heads, and veins; set aside for cooking.
- Make the Roux: Melt 2 tablespoons of butter in a skillet over medium heat until it appears golden. Add the flour, paprika, salt, and white pepper, whisking continuously to form a thick, smooth paste.
- Develop the Sauce: Gradually pour in the milk and heavy cream, whisking constantly to ensure the mixture stays smooth and lump-free. Continue to stir while slowly adding the sherry, incorporating well into the sauce.
- Simmer: Keep the heat on medium and stir until the sauce is thick and bubbly. Reduce to the lowest setting and let it simmer gently while stirring occasionally, preventing any burning.
- Cook the Shrimp: In a separate frying pan, melt the remaining 2 tablespoons of butter and sauté the shrimp for about 1 minute on each side until they start to turn pink and slightly golden at the edges, but not fully cooked.
- Combine and Finalize: Add the shrimp (and the extra melted butter from the pan) to the sauce, stirring to blend. Continue cooking for another 2-3 minutes, stirring gently, until the shrimp are fully cooked through.