Creamy Shrimp Fajita Pasta Skillet 🍤🍝

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Creamy Shrimp Fajita Pasta Skillet 🍤🍝

Delight your taste buds with a flavorful twist on traditional pasta dishes with our Creamy Shrimp Fajita Pasta Skillet. Combining succulent shrimp, vibrant bell peppers, and a rich, cheesy sauce, this recipe is sure to become a new favorite in your household. It’s perfect for a quick weeknight dinner or a festive gathering with friends. Let’s dive into this delicious fusion of flavors!

Ingredients

For the Pasta:

• 16 oz medium shells pasta

For the Shrimp and Vegetables:

• 2 tbsp olive oil (divided)
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, sliced
• 1 lb shrimp, peeled and deveined
• 1 package fajita seasoning mix (divided)
• 1/2 tsp each of salt, pepper, onion powder, garlic powder, paprika, chili powder, and cumin (optional if not using fajita seasoning mix)

For the Sauce:

• 1 can (14 oz) diced fire-roasted tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• Chopped cilantro for garnish (optional)

Instructions

1️⃣ Cook the Pasta:

Cook pasta according to package instructions until al dente. Rinse under cold water and drain. Set aside in a large bowl.

2️⃣ Prepare the Vegetables:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bell peppers and onion, sautéing until they are tender and slightly caramelized, about 5-7 minutes. Remove from skillet and add to the bowl with the pasta.

3️⃣ Cook the Shrimp:

Using the same skillet, add the remaining tablespoon of olive oil. Add the shrimp and cook for about 2-3 minutes on each side or until they turn pink and are slightly golden. Halfway through, sprinkle with 1 tablespoon of the fajita seasoning mix. Transfer the cooked shrimp to the bowl with the pasta and vegetables.

4️⃣ Make the Sauce:

In the now-empty skillet, combine the diced fire-roasted tomatoes, chicken broth, heavy cream, and cream cheese. Stir and cook over medium heat until the cream cheese is completely melted and the sauce begins to thicken, about 3 minutes. Stir in the remaining fajita seasoning and shredded cheddar cheese until smooth and creamy.

5️⃣ Combine and Serve:

Return the pasta, vegetables, and shrimp to the skillet. Toss everything together to ensure the ingredients are evenly coated with the creamy sauce. Heat through for a couple of minutes to meld the flavors. Garnish with chopped cilantro if using, and serve hot.

Key Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6

Enjoy this scrumptious and colorful skillet meal that brings a delightful kick to your dinner table!