Creamy Shrimp Orzo 🍤

Creamy Shrimp Orzo: A Luxurious and Flavorful Weeknight Meal

Introduction

Searching for a quick yet luxurious weeknight dinner? This Creamy Shrimp Orzo recipe is just what you need. Featuring succulent shrimp, tender orzo, and a rich cream sauce speckled with sun-dried tomatoes and artichokes, this dish is packed with flavor and texture. It’s a perfect meal that comes together in about 45 minutes, making it ideal for busy evenings.

Ingredients

For the Shrimp:

  • 1 lb raw shrimp, large, peeled, and deveined (16 or 20 count)
  • 1 tsp smoked paprika
  • ½ tsp Italian seasoning (blend of thyme, basil, oregano, rosemary)
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 5 cloves garlic, minced
  • 2 tbsp olive oil

For the Orzo and Sauce:

  • ⅓ cup sun-dried tomatoes, chopped
  • 1 cup uncooked orzo
  • 2 cups chicken stock
  • ¼ tsp salt
  • 14 oz artichoke hearts, drained and chopped (1 can or about 1 cup)
  • 4 oz fresh spinach
  • 1 cup heavy cream
  • Additional salt and pepper to taste

Instructions

1. Prepare the Shrimp:

  • Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper.

2. Cook the Shrimp:

  • In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and minced garlic. Cook for about 2 minutes per side until just cooked through. Remove shrimp to a plate.

3. Cook the Orzo:

  • In the same skillet, add sun-dried tomatoes and uncooked orzo with a bit more olive oil. Cook over medium heat for about 2 minutes until the orzo is slightly browned.
  • Add chicken stock and salt. Bring to a boil, then reduce to medium-low and simmer for 5-10 minutes, stirring occasionally, until orzo is tender.

4. Add Vegetables and Cream:

  • Mix in spinach, chopped artichokes, and cream. Stir over low-medium heat until the spinach has wilted.

5. Final Touches:

  • Return the seared shrimp to the skillet with the orzo and cream sauce. Simmer for about 2 minutes or until everything is heated through.
  • Adjust seasoning with additional salt, pepper, and smoked paprika if desired.

Serve hot, garnished with fresh herbs or grated Parmesan for an extra touch of flavor!

Nutritional Information

  • Prep Time: 15 min
  • Cooking Time: 30 min
  • Total Time: 45 min
  • Calories: 450 Kcal per serving
  • Servings: 4

Conclusion

This Creamy Shrimp Orzo dish is not only comforting but also impressively flavorful. The combination of garlic-infused shrimp, rich cream, and hearty vegetables makes it a complete meal that satisfies both the palate and the eye. Whether for a family dinner or a casual gathering, this dish promises to be a crowd-pleaser. Enjoy the flavors and the ease of this fantastic recipe tonight!

Print
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Creamy Shrimp Orzo 🍤


  • Author: Dulcia
  • Total Time: 45 min
  • Yield: 4 1x

Ingredients

Scale

1 lb raw shrimp, large, peeled, and deveined (16 or 20 count) 🍤
1 tsp smoked paprika 🌶️
½ tsp Italian seasoning (blend of thyme, basil, oregano, rosemary) 🌿
¼ tsp salt 🧂
¼ tsp black pepper 🌶️
5 cloves garlic, minced 🧄
2 tbsp olive oil 🫒
For the Orzo and Sauce:

⅓ cup sun-dried tomatoes, chopped 🍅
1 cup uncooked orzo 🍚
2 cups chicken stock 🐔
¼ tsp salt 🧂
14 oz artichoke hearts, drained and chopped (1 can or about 1 cup) 🌱
4 oz fresh spinach 🌿
1 cup heavy cream 🥛
Additional salt and pepper to taste 🧂


Instructions

1️⃣ Prepare the Shrimp:

Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper. 🍤🌶️🌿
2️⃣ Cook the Shrimp:

In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and minced garlic. Cook for about 2 minutes per side until just cooked through. Avoid overcrowding; cook in batches if necessary. Remove shrimp to a plate. 🍤🧄
3️⃣ Cook the Orzo:

In the same skillet, add sun-dried tomatoes, uncooked orzo, and a bit more olive oil. Stir and cook over medium heat for about 2 minutes until orzo is slightly browned. 🍅🍚🫒
Add chicken stock and salt. Bring to a boil, then reduce heat to medium-low and simmer for 5-10 minutes, stirring occasionally, until the orzo is tender. 🐔🧂
4️⃣ Add Vegetables and Cream:

Mix in spinach, chopped artichokes, and cream. Stir over low-medium heat until the spinach has wilted. 🌿🌱🥛
5️⃣ Final Touches:

Return the seared shrimp to the skillet with the orzo and cream sauce. Simmer for about 2 minutes or until everything is heated through. 🍤
Adjust seasoning with additional salt, pepper, and smoked paprika if desired. 🧂🌶️
Serve this creamy shrimp orzo hot, garnished with fresh herbs or grated Parmesan for an extra touch of flavor! 🍽️🌿🧀

  • Prep Time: 15 min
  • Cook Time: 30 min

Nutrition

  • Calories: 450 Kcal
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