1️⃣ Prepare the Shrimp:

Season the shrimp with smoked paprika, Italian seasoning, salt, and pepper. 🍤🌶️🌿
2️⃣ Cook the Shrimp:

In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and minced garlic. Cook for about 2 minutes per side until just cooked through. Avoid overcrowding; cook in batches if necessary. Remove shrimp to a plate. 🍤🧄
3️⃣ Cook the Orzo:

In the same skillet, add sun-dried tomatoes, uncooked orzo, and a bit more olive oil. Stir and cook over medium heat for about 2 minutes until orzo is slightly browned. 🍅🍚🫒
Add chicken stock and salt. Bring to a boil, then reduce heat to medium-low and simmer for 5-10 minutes, stirring occasionally, until the orzo is tender. 🐔🧂
4️⃣ Add Vegetables and Cream:

Mix in spinach, chopped artichokes, and cream. Stir over low-medium heat until the spinach has wilted. 🌿🌱🥛
5️⃣ Final Touches:

Return the seared shrimp to the skillet with the orzo and cream sauce. Simmer for about 2 minutes or until everything is heated through. 🍤
Adjust seasoning with additional salt, pepper, and smoked paprika if desired. 🧂🌶️
Serve this creamy shrimp orzo hot, garnished with fresh herbs or grated Parmesan for an extra touch of flavor! 🍽️🌿🧀