If you’re looking for a delicious and easy-to-make appetizer that will impress your guests, look no further than this Creamy Slow-Cooker Crab Dip. This rich and savory dip is packed with flavors, thanks to a blend of cream cheese, Parmesan, green onions, garlic, and, of course, crab meat. Perfect for any gathering, this dip will quickly become a favorite at your parties. Let’s dive into the recipe!
Ingredients
- 12 oz. cream cheese
- 1/2 cup freshly grated Parmesan, plus more for garnish
- 1/2 cup mayonnaise
- 1/2 cup thinly sliced green onions, plus more for garnish
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 1/2 tbsp Worcestershire sauce
- 1 1/2 tsp Old Bay seasoning, plus more for garnish
- 12 oz. canned crab meat (drained and flaked)
- RITZ Crackers, for serving
Directions
Step 1: Combine the Ingredients
In a 1 1/2 quart slow-cooker, combine the cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until the mixture is well combined and smooth.
Step 2: Add the Crab Meat
Gently fold in the crab meat, making sure it is evenly distributed throughout the mixture. Set your slow-cooker to low and let it cook for 2 hours, allowing all the flavors to meld together perfectly.
Step 3: Garnish and Serve
Once the dip is cooked, give it a good stir and transfer it to a serving bowl. Garnish with extra Parmesan, green onions, and a sprinkle of Old Bay seasoning for an added touch of flavor and color. Serve the dip warm with a side of RITZ Crackers for dipping.
Additional Tips
- Make Ahead: You can prepare the mixture the night before and store it in the refrigerator. Simply transfer it to the slow-cooker and cook as directed when you’re ready to serve.
- Serving Suggestions: Besides RITZ Crackers, this dip also pairs wonderfully with sliced baguette, fresh vegetables, or tortilla chips.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove before serving.
Nutritional Information
- Prep Time: 10 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 10 minutes
- Calories: 310 kcal per serving
- Servings: 8 servings
Conclusion
This Creamy Slow-Cooker Crab Dip is a crowd-pleaser that is both easy to prepare and incredibly delicious. Whether you’re hosting a party or just looking for a tasty snack, this dip is sure to be a hit. Give it a try and watch it disappear from the table in no time!
Enjoy your creamy, savory, and delightful crab dip with your favorite crackers, and don’t forget to share the recipe with your friends and family!
Creamy Slow-Cooker Crab Dip
- Total Time: 2 hours 10
- Yield: 8 1x
Description
The Creamy Slow-Cooker Crab Dip combines the luscious textures of cream cheese and crab meat with the sharp flavors of Parmesan and a hint of Old Bay seasoning, creating a perfect party appetizer that is both easy to prepare and delightful to devour. Its creamy consistency is punctuated with hints of green onion and garlic, ensuring each bite is as flavorful as it is satisfying.
Ingredients
12 oz. cream cheese
1/2 cup freshly grated Parmesan, plus more for garnish
1/2 cup mayonnaise
1/2 cup thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ Crackers, for serving
Instructions
Step 1: In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until well combined.
Step 2: Fold in the crab meat. Cook on low for 2 hours.
Step 3: Garnish with extra Parmesan, green onions, and Old Bay seasoning. Serve with crackers
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 310