Description
The Creamy Slow-Cooker Crab Dip combines the luscious textures of cream cheese and crab meat with the sharp flavors of Parmesan and a hint of Old Bay seasoning, creating a perfect party appetizer that is both easy to prepare and delightful to devour. Its creamy consistency is punctuated with hints of green onion and garlic, ensuring each bite is as flavorful as it is satisfying.
Ingredients
12 oz. cream cheese
1/2 cup freshly grated Parmesan, plus more for garnish
1/2 cup mayonnaise
1/2 cup thinly sliced green onions, plus more for garnish
2 cloves garlic, minced
Juice of 1 lemon
1 1/2 tbsp Worcestershire sauce
1 1/2 tsp Old Bay seasoning, plus more for garnish
12 oz. canned crab meat (drained and flaked)
RITZ Crackers, for serving
Instructions
Step 1: In a 1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire sauce, and Old Bay seasoning. Stir until well combined.
Step 2: Fold in the crab meat. Cook on low for 2 hours.
Step 3: Garnish with extra Parmesan, green onions, and Old Bay seasoning. Serve with crackers
- Prep Time: 10 minutes
- Cook Time: 2 hours
Nutrition
- Calories: 310