Description
The “Creamy Spicy Mexican Dressing” is a vibrant and flavorful condiment that can transform simple dishes into memorable meals. Ideal for taco nights, drizzling over garden-fresh salads, or serving as a dynamic dip, this dressing combines the creamy textures of traditional salad dressings with the bold flavors typical of Mexican cuisine. With a perfect balance of spices and herbs, it promises to add an extra zip to your dishes.
Ingredients
Scale
- 2 cups Creamy Salad Dressing (e.g., Miracle Whip)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- Prepare the Base: Place 2 cups of creamy salad dressing into a medium mixing bowl.
- Add Milk: Gradually stir in 3/4 cup of milk until the mixture is smooth and well combined.
- Season the Sauce: Add 1/2 tablespoon of crushed red pepper flakes, 1 1/2 teaspoons of ground cumin, 1 1/2 teaspoons of garlic powder, 1 1/2 teaspoons of dried oregano, and 1/2 teaspoon of salt to the bowl.
- Mix Thoroughly: Stir all the ingredients until evenly blended.
- Chill the Sauce: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together, enhancing the overall taste.
- Serve and Enjoy: Once chilled, serve the dressing as a dip, drizzle, or marinade with your favorite dishes.
- Prep Time: 10 minutes