Description
The Creamy Spinach and Artichoke Bake is a sublime culinary delight that combines the hearty textures of spinach and artichokes with a rich, cheesy sauce. Ideal as an appetizer for any social event, this dish promises to enchant your guests with its flavorful profile and creamy consistency. Easy to prepare and universally loved, it is the perfect choice for anyone looking to impress with minimal effort.
Ingredients
- 1 (10 oz) package of frozen chopped spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Step-by-step Directions
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C), which ensures a perfectly warmed environment for baking the dip to bubbly perfection.
2. Mix Ingredients
In a large mixing bowl, toss together the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, and season with salt and pepper. Stir the mixture until all ingredients are well integrated.
3. Prepare Baking Dish
Transfer the creamy mixture into a greased baking dish. Spread it out evenly to allow for uniform cooking and browning.
4. Bake
Place the dish in the oven and bake for 25-30 minutes. The dish should be golden on the top and bubbly around the edges.
5. Serve
Once properly baked, remove the dish from the oven and let it cool slightly. Serve the bake warm, accompanied by tortilla chips, pita bread, or fresh vegetables for dipping.
Servings & Preparation Time
– Preparation Time: 10 minutes
– Cooking Time: 30 minutes
– Total Time: 40 minutes
– Servings: This recipe should serve approximately 6-8 people as an appetizer.
Tips for Storage & Reheating
- Storage: Store any leftovers in an airtight container and refrigerate for up to 4 days.
- Freezing: This dip can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the bake in the oven at 350°F (175°C) until it is heated through. Microwaving is also feasible but might unevenly heat and slightly affect the texture.
Conclusion
The Creamy Spinach and Artichoke Bake is more than just an appetizer; it is a versatile addition to your culinary repertoire that’s equally at home in a casual family gathering or a sophisticated party. Its creamy, cheesy nature, combined with the robust flavors of spinach and artichoke, ensure it is a satisfying and popular choice for a wide range of occasions. Easy to prepare and equally effortless to serve, this dish is a must-try for anyone who loves flavor-packed, comforting food.
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Creamy Spinach and Artichoke Bake
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
Description
The Creamy Spinach and Artichoke Bake is a sublime culinary delight that combines the hearty textures of spinach and artichokes with a rich, cheesy sauce. Ideal as an appetizer for any social event, this dish promises to enchant your guests with its flavorful profile and creamy consistency. Easy to prepare and universally loved, it is the perfect choice for anyone looking to impress with minimal effort.
Ingredients
- 1 (10 oz) package of frozen chopped spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C), which ensures a perfectly warmed environment for baking the dip to bubbly perfection.
- Mix Ingredients: In a large mixing bowl, toss together the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, and season with salt and pepper. Stir the mixture until all ingredients are well integrated.
- Prepare Baking Dish: Transfer the creamy mixture into a greased baking dish. Spread it out evenly to allow for uniform cooking and browning.
- Bake: Place the dish in the oven and bake for 25-30 minutes. The dish should be golden on the top and bubbly around the edges.
- Serve: Once properly baked, remove the dish from the oven and let it cool slightly. Serve the bake warm, accompanied by tortilla chips, pita bread, or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes