Description
The Creamy Spinach and Artichoke Bake is a sublime culinary delight that combines the hearty textures of spinach and artichokes with a rich, cheesy sauce. Ideal as an appetizer for any social event, this dish promises to enchant your guests with its flavorful profile and creamy consistency. Easy to prepare and universally loved, it is the perfect choice for anyone looking to impress with minimal effort.
Ingredients
Scale
- 1 (10 oz) package of frozen chopped spinach, thawed and drained
- 1 (14 oz) can of artichoke hearts, drained and chopped
- 1 cup of cream cheese, softened
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1 cup of grated Parmesan cheese
- 1 cup of shredded mozzarella cheese
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C), which ensures a perfectly warmed environment for baking the dip to bubbly perfection.
- Mix Ingredients: In a large mixing bowl, toss together the spinach, artichokes, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic powder, and season with salt and pepper. Stir the mixture until all ingredients are well integrated.
- Prepare Baking Dish: Transfer the creamy mixture into a greased baking dish. Spread it out evenly to allow for uniform cooking and browning.
- Bake: Place the dish in the oven and bake for 25-30 minutes. The dish should be golden on the top and bubbly around the edges.
- Serve: Once properly baked, remove the dish from the oven and let it cool slightly. Serve the bake warm, accompanied by tortilla chips, pita bread, or fresh vegetables for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes