Description
Imagine a dish that brings both comfort and elegance to your dinner table. The Creamy Spinach Chicken combines succulent, seared chicken breasts with a rich, garlicky cream sauce and a generous helping of fresh spinach. This dish not only satisfies your craving for something hearty but also adds a touch of sophistication with its lush greenery and savory flavors.
Perfect for a family dinner or a quiet evening in, this dish is a testament to the magic of simple ingredients coming together to create something truly special. The creamy texture of the sauce pairs beautifully with the tender chicken, while the fresh thyme provides a burst of aroma that promises to enchant your senses.
Ingredients
Seared chicken:
1 lb chicken breasts, skinless boneless (2 chicken breasts, sliced horizontally)
¼ teaspoon salt
Freshly ground black pepper
1 tablespoon flour
2 tablespoons olive oil
Creamy spinach sauce:
1.5 cups heavy cream
5 cloves garlic, minced
½ cup Parmesan cheese, freshly shredded
4 cups fresh spinach
Garnish:
3 tablespoons fresh thyme
Instructions
Sear the chicken:
Season the chicken with salt and pepper, then dredge in flour.
Heat olive oil in a skillet over medium heat and sear chicken on each side for 5 minutes or until golden.
Make creamy spinach sauce:
In the same skillet, add cream and garlic; bring to a boil.
Add Parmesan and stir until melted.
Add spinach until wilted.
Assembly:
Return chicken to skillet, spoon sauce over, and garnish with thyme.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 590 kcal