There’s something about the blend of earthy mushrooms, sweet caramelized onions, and tender pasta that feels like a warm hug on a cool evening. Today, I’m excited to share a recipe that captures this comforting trio in one dish: Creamy Spinach Mushroom Tortellini with Caramelized Onions. This dish is a perfect balance of flavors and textures, making it a delightful meal for any night of the week.
Ingredients You’ll Need:
For the Caramelized Onions:
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- ¼ teaspoon salt
For the Creamy Pasta Sauce:
- 1 tablespoon olive oil
- 8 oz crimini mushrooms, sliced
- 8 oz spinach, fresh
- 1 cup heavy cream
- ¼ teaspoon salt
- 9 oz 3-cheese tortellini, refrigerated
- ¼ teaspoon black pepper (for serving)
Directions to Culinary Bliss:
Step 1: Caramelizing Onions
- Begin by peeling, washing, and thinly slicing the onions.
- Heat olive oil in a large skillet over medium-high heat. Add the onions, cooking them on high for about 10 minutes. Be sure to stir constantly to ensure even cooking.
- Lower the heat to medium and continue cooking for another 10 minutes, stirring frequently as the onions begin to brown. Sprinkle with salt.
- Finish by reducing the heat to medium or low and let the onions cook for an additional 10 minutes, stirring occasionally. Once caramelized to perfection, remove the onions from the skillet and set aside.
Step 2: Crafting the Creamy Sauce
- In the same skillet, add another tablespoon of olive oil over medium heat. Toss in the mushrooms with a pinch of salt and cook until they’re soft, about 5 minutes.
- Add the spinach to the skillet and stir until just wilted, blending the flavors beautifully.
- Return the caramelized onions to the skillet and pour in the heavy cream along with a quarter teaspoon of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes to thicken slightly.
Step 3: Preparing the Tortellini
- While the sauce simmers, cook the tortellini according to the package instructions. Once cooked, drain them well.
- Add the drained tortellini to the creamy sauce, stirring gently on low heat until everything is heated through.
Serving Suggestion: Plate this creamy, dreamy pasta and sprinkle it with cracked black pepper to taste. Each bite brings a symphony of flavors that are sure to delight your taste buds.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Calories: 600 kcal | Servings: 4
This Creamy Spinach Mushroom Tortellini with Caramelized Onions recipe is more than just a meal; it’s a journey to a world of rich flavors and comforting textures. Whether you’re looking to impress guests or simply treat yourself to a delicious homemade dinner, this dish promises to satisfy your cravings and warm your heart. Enjoy the process of creating this culinary masterpiece and the even better moment of taking the first bite. Happy cooking!
Creamy Spinach Mushroom Tortellini with Caramelized Onions
Ingredients:
Caramelized Onions:
2 tablespoons olive oil
2 large yellow onions
¼ teaspoon salt
Creamy Pasta Sauce:
1 tablespoon olive oil
8 oz crimini mushrooms
8 oz spinach
1 cup heavy cream
¼ teaspoon salt
9 oz 3-cheese tortellini, refrigerated
¼ teaspoon black pepper when serving
Directions:
Caramelized Onions:
Peel, wash, and thinly slice the onions.
In a large skillet, heat olive oil over medium-high heat. Add onions and cook on high for 10 minutes, stirring constantly.
Reduce heat to medium; continue to cook for 10 more minutes, stirring as onions brown. Sprinkle with salt.
Continue on medium or low heat for another 10 minutes, stirring occasionally. Remove onions from skillet.
Creamy Sauce:
In the same skillet, heat olive oil over medium heat. Add mushrooms with a pinch of salt, cooking for about 5 minutes until soft.
Add spinach and stir until just wilted.
Return the caramelized onions to the skillet. Add heavy cream and salt, bringing to a boil then immediately reduce to simmer for a few minutes.
Tortellini:
Cook tortellini according to package instructions, then drain.
Add to the creamy sauce, stirring on low heat to reheat. Serve topped with cracked black pepper.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes | Kcal: 600 | Servings: 4