Description
These Creamy Spinach Roll-Ups are a delightful blend of rich cream cheese, savory Monterey Jack cheese, and nutritious spinach, all wrapped up in a golden, flaky puff pastry. Perfect for entertaining, these bite-sized appetizers are sure to impress your guests with their elegant presentation and irresistible flavor.
Ingredients
8 Oz. Cream Cheese
8 oz. Monterey Jack Cheese, Shredded
1/4 tsp. Garlic Powder
1/4 Yellow Onion, Diced Small
1 – 10 oz. Package of Frozen Spinach, Thawed and Drained Really Well
1 Box of Puff Pastry Sheets (2 Sheets)
1 Egg
1 Tbsp. Water
Instructions
Combine the egg and water and beat until well mixed.
Combine softened cream cheese, Monterey Jack cheese, garlic powder, and onion in a bowl and mix well.
Add spinach into the cream cheese mixture and stir.
Unroll puff pastry sheets and brush both sides with egg and water mixture.
Spread cream cheese and spinach mixture over one side of the puff pastry.
Roll up the puff pastry and slice.
Place rolls on a baking sheet and bake at 400 degrees for 20 minutes or until the puff pastry turns a golden color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 82