Description
Embrace the delightful fusion of flavors in the “Creamy Spinach Sausage Pasta Delight,” a one-pot wonder that’s perfect for any meal occasion. This dish perfectly balances the spiciness of Italian sausage with the mild, earthy tones of fresh spinach, all enveloped in a rich, creamy sauce. Ideal for both weekdays and special gatherings, this recipe promises a full-flavored meal with minimal cleanup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb Italian sausage
- 1 medium yellow or white onion, diced
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- 32 oz chicken broth, or 4 cups
- 1 lb pasta, such as penne, rigatoni, or ziti
- ½ cup heavy cream
- 4 oz fresh baby spinach, roughly chopped
- ½ cup grated parmesan
Instructions
- Cook Sausage and Onion Begin by heating a medium-large pot or dutch oven over medium-high heat with the olive oil. Add the diced onion and sausage to the hot oil. Cook these ingredients until the onion becomes soft and the sausage is well-browned, making sure to crumble the sausage as it cooks. Follow by stirring in the minced garlic and red pepper flakes, and cook for about one minute until fragrant.
- Cook Pasta Into the pot, add the chicken broth and pasta. Cover the pot and bring the mixture to a boil. Ensure to cook the pasta until it is al dente, stirring every couple of minutes to keep the pasta from sticking to the bottom of the pot.
- Add Final Ingredients After turning off the heat, stir in the chopped spinach, heavy cream, and grated parmesan. Continue mixing until the spinach has wilted and the sauce becomes creamy and coats the pasta evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes