Creamy Spinach Tortellini Delight

Description

Discover the warmth and comfort of the Creamy Spinach Tortellini Delight, an appetizing soup that combines the tenderness of tortellini with the freshness of spinach enveloped in a creamy broth. This recipe is perfect for anyone looking to enjoy a hearty and flavorful meal on a cozy evening. Delight in every spoonful of this vegetarian-friendly dish that promises to satisfy your taste buds and warm your soul.

Ingredients

• 3 medium to large carrots, peeled
• 2 medium to large celery stalks
• 1 medium white or yellow onion
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/2 tablespoon garlic powder
• 1/2 tablespoon Italian seasoning
• 8 tablespoons butter
• 1/2 cup all-purpose flour
• 6 cups vegetable stock
• 2 (12 oz) cans of evaporated milk
• 2 (8 oz) packages dried tortellini
• 5 oz fresh spinach

Step-by-step Directions

1. Prepare the Vegetables

Dice the carrots, celery, and onion into approximately 1/4″ pieces to ensure they cook evenly.

2. Cook the Vegetables

Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Once warm, add the diced vegetables and cook until they begin to soften and the onions become slightly translucent.

3. Season the Vegetables

Add a generous pinch of salt and pepper, then mix in the garlic powder and Italian seasoning until everything is well combined.

4. Add Butter and Flour

Incorporate the butter, allowing it to melt completely before sprinkling the flour over the vegetables. Stir constantly to coat all the veggies well, achieving a gummy consistency.

5. Incorporate Liquids

Gradually pour in the vegetable stock, stirring continuously to avoid lumps. Allow the mixture to simmer for 3 to 5 minutes.

6. Add Evaporated Milk

Whisk in the evaporated milk and let the mixture simmer for another 3 to 5 minutes.

7. Cook the Tortellini

Add the dried tortellini to the pot, bring to a boil, then reduce the heat and simmer for about 10 to 12 minutes until the soup begins to thicken.

8. Add Spinach

Incorporate the fresh spinach, pushing it down into the soup. Let it simmer for an additional 3 minutes, stirring occasionally.

Servings & Preparation Time

• Servings: Serves 6-8 people
• Preparation Time: Approximately 15 minutes
• Cooking Time: About 45 minutes

Tips for Storage & Reheating

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stove over medium heat, stirring occasionally. Add a little water or vegetable stock if the soup has thickened too much upon refrigeration.
• Freezing is not recommended as the pasta may become overly soft when thawed and reheated.

Conclusion

The Creamy Spinach Tortellini Delight is an exemplary dish that perfectly balances rich, creamy textures with robust Italian flavors and fresh vegetables. It’s an ideal recipe for a family dinner or a comforting meal on a cold day. Serve this soup with a side of crusty bread for an experience that truly epitomizes home-cooked comfort. Enjoy the process of making and savoring this luscious, filling soup that will surely be requested time and time again in your household.

Creamy Spinach Tortellini Delight

---

• Author: Dulcia
• Total Time: 15 minute
• Yield: Serves 6-8 people 1x

Print Recipe

Pin Recipe

Description

Discover the warmth and comfort of the Creamy Spinach Tortellini Delight, an appetizing soup that combines the tenderness of tortellini with the freshness of spinach enveloped in a creamy broth. This recipe is perfect for anyone looking to enjoy a hearty and flavorful meal on a cozy evening. Delight in every spoonful of this vegetarian-friendly dish that promises to satisfy your taste buds and warm your soul.

---

Ingredients

Scale 1x2x3x

• 3 medium to large carrots, peeled
• 2 medium to large celery stalks
• 1 medium white or yellow onion
• 3 tablespoons olive oil
• Salt and pepper to taste
• 1/2 tablespoon garlic powder
• 1/2 tablespoon Italian seasoning
• 8 tablespoons butter
• 1/2 cup all-purpose flour
• 6 cups vegetable stock
• 2 (12 oz) cans of evaporated milk
• 2 (8 oz) packages dried tortellini
• 5 oz fresh spinach

---

Instructions

1. Prepare the Vegetables Dice the carrots, celery, and onion into approximately 1/4″ pieces to ensure they cook evenly.
2. Cook the Vegetables Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Once warm, add the diced vegetables and cook until they begin to soften and the onions become slightly translucent.
3. Season the Vegetables Add a generous pinch of salt and pepper, then mix in the garlic powder and Italian seasoning until everything is well combined.
4. Add Butter and Flour Incorporate the butter, allowing it to melt completely before sprinkling the flour over the vegetables. Stir constantly to coat all the veggies well, achieving a gummy consistency.
5. Incorporate Liquids Gradually pour in the vegetable stock, stirring continuously to avoid lumps. Allow the mixture to simmer for 3 to 5 minutes.
6. Add Evaporated Milk Whisk in the evaporated milk and let the mixture simmer for another 3 to 5 minutes.
7. Cook the Tortellini Add the dried tortellini to the pot, bring to a boil, then reduce the heat and simmer for about 10 to 12 minutes until the soup begins to thicken.
8. Add Spinach Incorporate the fresh spinach, pushing it down into the soup. Let it simmer for an additional 3 minutes, stirring occasionally.

• Prep Time: Approximately 15 minutes
• Cook Time: About 45 minutes