Description
Discover the warmth and comfort of the Creamy Spinach Tortellini Delight, an appetizing soup that combines the tenderness of tortellini with the freshness of spinach enveloped in a creamy broth. This recipe is perfect for anyone looking to enjoy a hearty and flavorful meal on a cozy evening. Delight in every spoonful of this vegetarian-friendly dish that promises to satisfy your taste buds and warm your soul.
Ingredients
Scale
- 3 medium to large carrots, peeled
- 2 medium to large celery stalks
- 1 medium white or yellow onion
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 tablespoon garlic powder
- 1/2 tablespoon Italian seasoning
- 8 tablespoons butter
- 1/2 cup all-purpose flour
- 6 cups vegetable stock
- 2 (12 oz) cans of evaporated milk
- 2 (8 oz) packages dried tortellini
- 5 oz fresh spinach
Instructions
- Prepare the Vegetables Dice the carrots, celery, and onion into approximately 1/4″ pieces to ensure they cook evenly.
- Cook the Vegetables Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Once warm, add the diced vegetables and cook until they begin to soften and the onions become slightly translucent.
- Season the Vegetables Add a generous pinch of salt and pepper, then mix in the garlic powder and Italian seasoning until everything is well combined.
- Add Butter and Flour Incorporate the butter, allowing it to melt completely before sprinkling the flour over the vegetables. Stir constantly to coat all the veggies well, achieving a gummy consistency.
- Incorporate Liquids Gradually pour in the vegetable stock, stirring continuously to avoid lumps. Allow the mixture to simmer for 3 to 5 minutes.
- Add Evaporated Milk Whisk in the evaporated milk and let the mixture simmer for another 3 to 5 minutes.
- Cook the Tortellini Add the dried tortellini to the pot, bring to a boil, then reduce the heat and simmer for about 10 to 12 minutes until the soup begins to thicken.
- Add Spinach Incorporate the fresh spinach, pushing it down into the soup. Let it simmer for an additional 3 minutes, stirring occasionally.
- Prep Time: Approximately 15 minutes
- Cook Time: About 45 minutes