Name: Creamy Spinach Tortellini Delight
Prep time: PT-481136H34M2S
Cook time: PT-481136H34M2S
Total time: 8 min
Ingredients: 3 medium to large carrots, peeled; 2 medium to large celery stalks; 1 medium white or yellow onion; 3 tablespoons olive oil; Salt and pepper to taste; 1/2 tablespoon garlic powder; 1/2 tablespoon Italian seasoning; 8 tablespoons butter; 1/2 cup all-purpose flour; 6 cups vegetable stock; 2 (12 oz) cans of evaporated milk; 2 (8 oz) packages dried tortellini; 5 oz fresh spinach

Description

Discover the warmth and comfort of the Creamy Spinach Tortellini Delight, an appetizing soup that combines the tenderness of tortellini with the freshness of spinach enveloped in a creamy broth. This recipe is perfect for anyone looking to enjoy a hearty and flavorful meal on a cozy evening. Delight in every spoonful of this vegetarian-friendly dish that promises to satisfy your taste buds and warm your soul.

Ingredients

Scale

3 medium to large carrots, peeled
2 medium to large celery stalks
1 medium white or yellow onion
3 tablespoons olive oil
Salt and pepper to taste
1/2 tablespoon garlic powder
1/2 tablespoon Italian seasoning
8 tablespoons butter
1/2 cup all-purpose flour
6 cups vegetable stock
2 (12 oz) cans of evaporated milk
2 (8 oz) packages dried tortellini
5 oz fresh spinach

Instructions

Prepare the Vegetables Dice the carrots, celery, and onion into approximately 1/4″ pieces to ensure they cook evenly.
Cook the Vegetables Heat the olive oil in a large heavy-bottomed pot over medium-high heat. Once warm, add the diced vegetables and cook until they begin to soften and the onions become slightly translucent.
Season the Vegetables Add a generous pinch of salt and pepper, then mix in the garlic powder and Italian seasoning until everything is well combined.
Add Butter and Flour Incorporate the butter, allowing it to melt completely before sprinkling the flour over the vegetables. Stir constantly to coat all the veggies well, achieving a gummy consistency.
Incorporate Liquids Gradually pour in the vegetable stock, stirring continuously to avoid lumps. Allow the mixture to simmer for 3 to 5 minutes.
Add Evaporated Milk Whisk in the evaporated milk and let the mixture simmer for another 3 to 5 minutes.
Cook the Tortellini Add the dried tortellini to the pot, bring to a boil, then reduce the heat and simmer for about 10 to 12 minutes until the soup begins to thicken.
Add Spinach Incorporate the fresh spinach, pushing it down into the soup. Let it simmer for an additional 3 minutes, stirring occasionally.

Prep Time: Approximately 15 minutes
Cook Time: About 45 minutes