Description
Creamy Tomato Basil Chicken is the epitome of comfort food, made effortlessly in your slow cooker. This dish boasts a hearty blend of tomatoes and herbs, complemented by the lush creaminess of evaporated milk or heavy cream. It’s an ideal choice for those seeking a satisfying meal with minimal prep time.The aromatic flavors of Italian seasoning and fresh basil permeate through tender, perfectly cooked chicken, making it a wonderful main course that pairs beautifully with pasta, rice, or a light salad. Whether for a quiet family dinner or a more festive gathering, this dish delivers both flavor and ease, sure to be a favorite.
Ingredients
14 oz can diced tomatoes with Italian herbs (398 ml)
1 cup tomato pasta sauce
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon Italian seasoning
½ teaspoon dried basil
¼ teaspoon black pepper
½ cup evaporated milk or heavy cream
2 tablespoons corn starch
4 boneless skinless chicken breasts
2 tablespoons finely chopped fresh basil
Instructions
Add tomatoes, pasta sauce, garlic, salt, Italian seasoning, basil, and pepper to a 3-6 quart slow cooker. Stir to combine.
Whisk together cream and corn starch and pour into the slow cooker.
Nestle chicken breasts into the sauce.
Cook on low for 3-5 hours, until chicken reaches an internal temperature of 165°F.
Stir in fresh basil just before serving. Serve over pasta, rice, or with a fresh salad.
- Prep Time: 5 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 210