Creamy Tuscan Chicken

Welcome to a culinary journey that brings the vibrant flavors of Tuscany right into your kitchen. Today, I’m excited to share a recipe that combines simple ingredients with robust flavors, resulting in a dish that’s as delightful to the palate as it is beautiful on the plate. Whether you’re looking for a new weeknight favorite or something special for guests, this Creamy Tuscan Chicken is sure to impress. Let’s dive into the details.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon Italian seasoning
• 1/2 cup sundried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh spinach, roughly chopped
• Additional fresh basil for garnish

Directions

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper to taste. This simple step sets the foundation for building flavors.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook them until they’re golden brown on both sides and cooked through, about 6-8 minutes per side. Once done, remove the chicken from the skillet and set it aside. This process not only cooks the chicken but also adds a layer of flavor to the skillet that will be used later.
3. Make the Sauce: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté it for about 1 minute until fragrant — be careful not to burn it. Pour in the heavy cream, chicken broth, and Italian seasoning. Bring the mixture to a simmer. This creamy base will carry all the other flavors.
4. Add the Flair: Stir in the chopped sundried tomatoes and grated Parmesan cheese. These ingredients add a tangy, umami flavor that beautifully complements the creamy sauce.
5. Combine and Simmer: Return the cooked chicken to the skillet, nestling it into the sauce. Let it simmer for another 5 minutes, which allows the chicken to soak up all the wonderful flavors. Then, stir in the chopped spinach and cook until just wilted. This step introduces a fresh, vibrant color and slight crunch to the dish.
6. Garnish and Serve: Finally, serve the chicken hot, garnished with fresh basil leaves. This not only adds a touch of freshness but also enhances the visual appeal of the dish.

Nutritional Information

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories: 385 kcal per serving
• Servings: 4

This Creamy Tuscan Chicken recipe promises a delightful eating experience that’s both nourishing and comforting. It’s perfect for anyone looking to bring a taste of Italy to their table with minimal effort and maximum flavor. Enjoy this dish with a side of garlic bread or over a bed of pasta for a complete meal. Happy cooking!