Description
The Creamy Tuscan Ravioli Delight is a sumptuous dish that combines the richness of cream and cheese with the fresh tastes of herbs and vegetables. Ideal for both special occasions and quick weekday dinners, this recipe is not only filling but also imbues a touch of elegance to any meal. Its creamy texture and dense flavor profile are sure to satisfy any palate.
Ingredients
Scale
- 16 ounce frozen cheese ravioli
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup whole milk
- 1/2 cup parmesan cheese, grated
- 1 1/2 teaspoon granulated garlic
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1 cup spinach, frozen or fresh
- 1/2 cup diced tomatoes, well drained if using canned
Instructions
- Step 1: Prepare the Ravioli Boil the cheese ravioli according to the instructions on the package. Once cooked, drain well and keep them warm.
- Step 2: Prepare the Spinach If using frozen spinach, ensure it’s fully thawed and squeeze out any excess water to prevent a watery sauce.
- Step 3: Make the Sauce In a large saucepan or Dutch oven, start the sauce by heating the chicken broth over medium heat. Whisk the heavy whipping cream, milk, and cornstarch together and add this mix into the warm broth, continually whisking to incorporate smoothly.
- Step 4: Season the Sauce Add the granulated garlic, basil, oregano, thyme, and kosher salt to the saucepan. Keep stirring and allow the mixture to thicken slightly.
- Step 5: Incorporate Cheese and Vegetables Stir in the grated parmesan cheese until melted and mixed evenly. Follow with the spinach and tomatoes, integrating all the ingredients well.
- Step 6: Combine with Ravioli Finally, gently fold in the cooked ravioli, ensuring each piece is nicely coated with the creamy sauce. Reduce the heat to a simmer and continue to stir for another 2-3 minutes to let flavors meld.
- Step 7: Serve Remove from heat and serve the Creamy Tuscan Ravioli Delight hot. Enjoy a burst of flavors with each bite!